Green Tea
Green tea leaves (Camellia sinensis) are either steamed or roasted immediately after harvesting to stop their enzymatic oxidation. This preserves their fresh aromas and the green colour of the tea plant, as well as its many valuable compounds. Green tea is the most widespread type of tea, especially in East Asia.
2023 Shincha
Shincha is the highly sought-after, very first spring tea of the green tea season formerly reserved for the Emperor and nobility of Japan. Extremely fresh, nourishing and revitalising. Air-freighted directly from the tea farms. Only while stocks last.
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Super Premium 95 P.
Yakushima, Kagoshima
€15.5080g
€193.75 / 1kg
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Super Premium 96 P.
Tanegashima, Kagoshima
€14.9080g
€186.25 / 1kg
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Super Premium 97 P.
Tanegashima, Kagoshima
€15.9080g
€198.75 / 1kg
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Bancha
A classic green tea from Japan caracterised by its minerality. Favoured among proponents of the macrobiotics diet and ideal in the evenings, this mild, alkaline tea is traditionally produced from a range of later harvests, including the coarse leaves of the rare kariban harvest, as well as the top-quality meban of the earlier intermediate harvest. Sourced directly from the farm in Japan and tested in a German laboratory.
Benifuuki
Considered the most powerful of all green teas, benifuuki has the highest catechin content (particularly EGCG, ECG and the methylated catechins EGCG3''Me + EGCG4''Me) and a moderate green tea flavour with notes of black tea. Sourced directly from tea farms in southern Japan and tested in a German laboratory.
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Super Premium 95 P.
Tokunoshima, Kagoshima
€10.90100g
€109.00 / 1kg
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Super Premium 95 P.
Tokunoshima, Kagoshima
€14.90100g
€149.00 / 1kg
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Catechin Tea
A specially developed range of unique teas optimised to contain special catechins at lab-tested levels. Sencha Immune Active IgA contains an ideal ratio of EGC and EGCG catechins, particularly when prepared as a mizudashi cold infusion.
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Super Premium 95 P.
Tokunoshima, Kagoshima
€10.90100g
€109.00 / 1kg
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Fukamushi Sencha
Fukamushi (深蒸し; deep steaming) is a special form of processing in which the leaves undergo an intensive, long-lasting steaming (over 60 seconds). This makes them particularly fine, almost powdery, and results in a much fuller, spicier and less astringent infusion than conventional sencha.
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Super Premium 96 P.
Chiran, Kagoshima
€16.90100g
€169.00 / 1kg
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GABA Tea
GABA (γ-aminobutyric acid) is an important non-proteinogenic endogenous amino acid. GABA teas, appreciated by connoisseurs for their smooth, buttery taste, are naturally enriched with GABA through unique oxygen-free storage during production. We source these special teas directly from selected top farmers from either pesticide-free or certified organic farms. Since the GABA content can fluctuate with each batch, we test every delivery for GABA content and pollutants in our German laboratory and report accordingly.
Genmaicha
This green tea is a warming and highly aromatic classic. Blended with roasted rice, it is perfect for accompanying a meal, a cosy get-together with friends or for simply enjoying as a nourishing drink throughout the day. Depending on the variety, we use either high-quality organic rice or the particularly tasty Ise Hikari rice, as well as premium teas – our blends stand out from conventional genmaicha in terms of quality and taste due to our use of high-quality Meban bancha, sencha and matcha.
GOISHICHA
Fermented teas (hakkōcha 発酵茶) from Japan are a true rarity – even within Japan they are not typically known outside of the small area in which they are cultivated. Hakkōcha has a deep connection to the traditions of their respective regions and are only produced by very few tea farmers. Our double-fermented goishicha from Kōchi prefecture offers a completely novel and unique flavour experience, surprising the palate with its sour, fruity notes and woody fermentation aromas.
Gyokuro
The esteemed green tea with full shading, sourced directly from award-winning farms in the top regions of Uji/Ujitawara, Hoshino Yame, Okabe, Mie and Shibushi. Rich in amino acids and chlorophyll, the tea has a beautiful sweetness and strong umami. Tested for radioactivity in a German lab.
Hojicha
Full-bodied, sweet and warming – green teas for colder days. Low in caffeine and mild due to slow and gentle roasting. We source all our hojichas directly from their respective farms. Lab tested.
Kabusecha
This semi-shaded green tea from Japan combines the umami and sweetness of gyokuro with the bitterness and complexity of sencha. We carry an upscale entry-level tea from Miyazaki, sweet and fruity with full umami; a rare Ureshino tamaryokucha with a particularly expressive body and delicate bitterness; an original Hoshino kabusecha from tea master Takaki, with maritime notes and deep, strong umami; as well as a top-quality tea with deep vegetal notes from the mountains of Shizuoka, particularly harmonious and produced by the organic purist Kinezuka.
Kamairicha
Rich in special tannins and polysaccharides, kamairicha is an oven-fired green tea with a sweet, nutty aroma, less bitterness and astringency than sencha and no grassiness. We source this tea directly from award-winning farms in Gokase and Ureshino, the two best regions for kamairicha in Japan.
Karigane Kukicha
A mild, slightly sweet green tea made mainly from stems and therefore relatively low in caffeine, karigane is nonetheless rich in umami/amino acids. Karigane teas are made from the stems of premium senchas or gyokuros, while kukichas are made from the stems of banchas or simple senchas. We offer classic sencha and gyokuro varieties, as well as fruity flavoured blends and delicately roasted kukicha, all sourced directly from leading tea farms in Japan and tested in a German lab.
Matcha
Selection of the finest matcha teas, sourced directly from leading organic matcha farms in Japan, located in the top terroirs. Single origin teas from the 1st harvest, selected cultivars, gently ground to a fine powder on traditional granite stone mills and packed airtight on-site.
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- €31.60 €33.90
Matcha Iri
Premium green teas dusted with ceremonial grade matcha from the first harvest. Exceptionally rich in catechins and amino acids, our fully shaded Ikkyu matcha has pronounced umami with a mild sweetness. This special profile results in beautifully bright, rich green tones in the cup and makes each vitalising Matcha iri blend unique.
Cold Brew Tea
Indulge in our selection of special green teas and accessories for making the perfect cold brew tea. Known as mizudashi in Japan, this brewing method involves steeping the tea leaves in cold water and letting them infuse for a few hours in the fridge, resulting in a refreshing and invigorating infusion with reduced bitterness and an optimal ratio of EGC and EGCG catechins.
Sannen Bancha
A very alkaline green tea with special polysaccharides and a low caffeine content. The mildly sweet sannen bancha is closely related to bancha, but the leaves and stems are either gently matured (jukusei) or allowed to grow (koba) for a period of 3 years (san nen; 三年) before undergoing a nuanced roasting process. We offer rare organic sannen bancha from top Japanese farms, including the highly renowned, pioneering Miyazaki Sabo.
Sencha
Rich in umami, nutrients and catechins and considered the queen of Japanese green tea, sencha can vary from a mild and sweet infusion to one with a more bitter profile, allowing this steamed and rolled tea to offer something for everyone. Our carefully curated selection of fresh, grassy senchas offers you a comprehensive spectrum of some of the most important and exciting green teas from all over Japan, sourced directly from award-winning farms and tested in a German lab.
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Super Premium 95 P.
Yakushima, Kagoshima
€15.5080g
€193.75 / 1kg
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Super Premium 97 P.
Tanegashima, Kagoshima
€17.9080g
€223.75 / 1kg
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Sunrouge
Green and red Sunrouge teas, created by crossing C. taliensis with C. sinensis. These teas contain a large number of rare anthocyanins and catechins, which results in a bright red infusion. Sourced directly from Yuki Toyumura on the Pacific island of Tokunoshima, then tested in a German laboratory.
Tamaryokucha
The aromatic, elegant tamaryokucha (guricha). Non-grassy flavour. Pressed into the magatama shape, not rolled. Pesticide-free and directly sourced from the 2014 Nihoncha Award winning farm in Ureshino, a top region for growing tea. German laboratory tested.
Tencha
Tencha is the fully shaded green tea from which matcha is ground. We offer Super Premium tencha from the two-time MAFF winner Ishikawa Seicha and a Highest Grade tencha usuore (tencha twig tea) from one of Japan's leading matcha producers, in Uji. Tencha can be prepared directly as a tea or ground into matcha powder.
AROMA BLENDS
Select green, black and white teas of the highest quality. Well-balanced and fragranced exclusively with purely natural fruits, blossoms and herbs.
Green Tea Bags
The most important loose leaf green teas packaged into extra large pyramid tea bags, allowing the tea to breathe freely during infusion. Our packaged teas contain the same premium tea leaves as our loose leaf range. Sourced directly from the farms in Japan and tested in a German lab.
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Super Premium 95 P.
Tokunoshima, Kagoshima
€9.9015x4g
€165.00 / 1kg
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Sencha/Mizudashi 94/98 P.
Chiran, Kagoshima
€13.9015x4g
€231.67 / 1kg
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Super Premium 96 P.
Shibushi, Kagoshima
€29.9015x5g
€398.67 / 1kg
Green Tea Powder
Green tea powder, also called funmatsucha 粉末茶 in Japanese, is not only popular because of its convenience and intense, pure green tea taste: powdered tea preparations are also a higher source of nutrients and other bioactives than tea infusions, as the leaves aren't discarded after brewing.
Anji Bai Cha
Exclusive Anji bai cha from the heart of the Anji region. Praised by Emperor Huizong in the 12th century as the best tea in the country, today this tea is an absolute rarity. Its unmistakable, complex aroma has garnered international fame and makes it a favourite among tea enthusiasts worldwide.
Enshi Yulu
Enshi yulu traditionally ranks among the top 10 green teas in China. As the only steamed green tea produced in the country, Enshi teas have the highest amount of catechins of all Chinese green teas, and they also boast the highest amount of selenium. We source our Enshi teas from a prestigious tea garden located in one of the most beautiful natural regions in China, at 1100m above sea level.
Jasmine Tea
Classic Chinese jasmine tea offered with both white and green tea as a base, tastefully and exclusively scented with fresh, organic, hand-picked jasmine flowers. Sourced directly from tea farms in Fuding and Jiangxi.
Longjing
Our range of longjing is a selection of the most exclusive teas from a terroir recognised as the best region for producing the No. 1 green tea in China: Shi Feng Mountain, not far from West Lake in Zhejiang, China (a UNESCO World Heritage Site). We source these teas directly from an official supplier of the government, one of the most renowned tea gardens in China.
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Super Premium 97 P.
Shifeng Mountain, Zhejiang
€17.9050g
€358.00 / 1kg
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Maofeng
Maofeng ranks as one of the top 10 teas from China. It is a full-bodied tea rich in catechins, produced by the gentlest pan frying. We source our maofeng teas directly from tea gardens located in Yunnan and Huangshan, Guizhou, where the tea first originated.
Suitong Cha
This Suitong tea (碎銅茶; broken copper tea) is a rare speciality from the fabled Shaowu mountains, a region known as the home of the mystical Tao master Zhang Sanfeng. The award-winning tea's rarity is due in large part to the rocky, impassable and spatially quite limited terroir, at an altitude of over 1,400m above sea level, which leads to very low yields. The mineral-rich soils as well as the secluded location result in a distinctly aromatic and very complex tea.
Taiping Houkui
Original taiping houkui green tea from the legendary Huangshan (Yellow Mountain) is one of the most exclusive and rarest teas in the world. This fine tea is characterised by a fresh spring water flavour with unique spicy, vegetal notes, as well as an exceptional leaf. We offer the highly sought-after teas of the spring harvest, which we source from an award-winning tea garden located on Huangshan, where the exceptional farmers have never used plant protection products as a matter of principle.
