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Traditional Balhyocha black tea from Korea with delectable notes of sugar beet syrup and chocolate. Hand-picked from native tea trees growing semi-wild without pesticides at an award-winning farm surrounded by bamboo forests at the foot of Jirisan mountain.
View moreImperial Grade Spring Flush Joongjak "third harvest" green tea from Korea, umami-rich with a hearty aroma of roasted nori seaweed and minestrone. Hand-picked from native tea trees growing semi-wild without pesticides at an award-winning farm surrounded by bamboo forests at the foot of Jirisan mountain.
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