Categories
Products
Oops, no results found.

We’re sorry! We couldn’t find any products that match your search for "". Please try again with other search terms.

BACK TO HOME

OUR BESTSELLERS

Matcha
Matcha
Sencha
Sencha
Gyokuro
Gyokuro
White Tea
White Tea
Oolong Tea
Oolong Tea
Black Tea
Black Tea
Pu-Erh Tea
Pu-Erh Tea
Herbal Teas
Herbal Teas

Popular searches
DISCOVER NOW:  GC1® MATCHA PREMIUM STICKS  | ULTRA-HIGH CATECHIN & L-THEANINE

Yuzu Benifuuki
Ichibancha P.Free

Super Premium 95 P.

SKU
5536
Yuzu Benifuuki Ichibancha Pesticide Free
Yuzu Benifuuki Ichibancha Pesticide Free
Yuzu Benifuuki Ichibancha Pesticide Free
Yuzu Benifuuki Ichibancha Pesticide Free
Yuzu Benifuuki Ichibancha Pesticide Free
Yuzu Benifuuki Ichibancha Pesticide Free
Robust, exceptionally catechin-rich Benifuuki green tea, beautifully balanced with citrus-fresh yuzu pieces. Cultivated pesticide-free on the sun-drenched Pacific island of Tokunoshima, grown especially for us by Mr Yuki Toyomura. 100g
Character Gently bitter, grassy, maritime, fresh and citrusy
Tea Farm Tokunoshima Seicha, Mr Yuki Toyomura
Terroir Tokunoshima Island, Kagoshima Prefecture, Japan
Harvest 1st (Ichibancha), late April 2025
Cultivar Benifuuki
Steaming Short (Asamushi)
Shading Short (5-7 days, jikagise technique)
Elevation 110m above sea level
Cultivation Cultivated without the use of chemical pesticides
Laboratory Tests Radioactivity (annual test of region) and pesticides
Grade 95/100 p. (flavoured blends category); Super Premium
€16.90
100g

Delivery : up to 5 business days

Incl. VAT, excl. shipping

SKU
5536
€169.00 / 1kg
In stock
Yuzu Benifuuki Ichibancha

Tokunoshima Seicha

Tokunoshima Seicha

The family-run business is led by Yuki Toyumura (Japanese: 豊村友樹) in its second generation. On the picturesque, sun-drenched Pacific island of Tokunoshima, he cultivates around 15 hectares of Benifuuki – the largest area dedicated to this particular green tea variety in all of Kagoshima. Master Toyumura is considered one of Japan’s leading Benifuuki tea farmers.

Yuzu Benifuuki Ichibancha

Character

Tasting Notes

A sense of freshness and vitality unfolds with every cup of Yuzu Benifuuki, carefully cultivated in Japan’s southern island paradise of Tokunoshima. The pronounced, slightly bitter finish typical of the exceptionally high catechin content of the Benifuuki cultivar is beautifully softened and enriched by the bright citrus notes of yuzu. Like a stroll through a yuzu grove, the interplay of grassy, mineral tones from the Benifuuki and the rich aroma of yuzu peel refreshes and soothes the senses. For this tea, we recommend gradually increasing the water temperature with each infusion.

Leaf

Short, dark green needles with light orange yuzu pieces

Cup

Light Sencha yellow 

Yuzu Benifuuki Ichibancha

Yuzu

Yuzu (柚子) is a citrus fruit from East Asia with a complex flavour combining lemon-like acidity, the bitterness of grapefruit, and sweet notes of mandarin. It is particularly popular in Japan and Korea as a natural flavouring for food and drinks. In Japan, it is also prized for its fragrant essential oil. Since the 18th century, this oil has been used as a bath additive for the traditional bath taken on the day of the winter solstice (Tōji).

Yuzu Benifuuki Ichibancha

Benifuuki

Benifuuki tea is a relatively new Japanese green tea cultivar, a cross between Camellia sinensis var. sinensis and var. assamica, particularly valued for its rich nutritional profile. It has the highest catechin content of all green teas (especially EGCG, ECG, and the methylated catechins EGCG3"Me / -4"Me) and is characterised by a robust, refined bitterness. Despite its high level of beneficial bitter compounds (catechins), premium Benifuuki remains well-balanced and enjoyable in flavour.

Yoshien Labortests

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements. Likewise, the regions of Japan from which we source our teas are tested for radioactivity for every harvest.

Yoshien

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Cultivation & Processing

The small, remote Pacific island of Tokunoshima lies just north of Okinawa in the Amami archipelago, one of Japan’s southernmost regions. Much of this volcanic island forms part of the beautiful Amami Guntō Quasi-National Park and is characterised by its exceptionally rich flora and fauna.

Tokunoshima is a popular destination for visitors thanks to its natural beauty, Caribbean-blue sea, and stunning beaches. The climate is humid subtropical with high levels of rainfall, while the sunshine duration is among the highest in all of Japan. This makes it an ideal home for demanding tea cultivars such as Benifuuki and Sunrouge, encouraging the plants to develop particularly high levels of polyphenols and bitter compounds.

100% pure
wildcrafted

Preparation

Brewing Guide

2 heaped tsp per 100-300ml (55-60°C) water. Steep for 2 min. Suitable for multiple infusions.

Packaging & Storage

Packed in a high-quality, airtight, resealable zipper pouch with nine protective layers to preserve flavour and prevent oxidation. After opening, press out as much air as possible when snapping shut. Alternatively, and especially for longer-term storage, we recommend our stylish and airtight tea caddies.

Recommended Teapot

For a particularly aromatic preparation, we recommend a black Tokoname Kyusu with a fine ceramic strainer. Alternatively, for a more neutral taste, we recommend a glass teapot with an integrated strainer, in which the tea can float and steep freely.

Test results

Test results
We find it very important that our teas are pure and produced in a way that respects the environment. For this reason, each one of our teas is tested for pesticide residues by an independent laboratory, the results of which can be found here. Some of our teas are also tested for specific nutritional compounds, in which case the test results are also published here.
See tests
Test results

Our recommendations

Loading...
The image could not be loaded.