Special features in location, cultivation & processing
The renowned tea-growing region of Chiran lies in Kagoshima, at the southern tip of Japan. Its flat terrain, proximity to the sea and abundant sunshine create exceptional conditions for tea cultivation. These tea fields have been certified organic since 1998. The plants are nourished with a natural, homemade fertiliser that is fermented and matured for three years. A rich blend of natural ingredients, including bamboo powder and mineral-rich rock, complements the fertile volcanic soil, which is enriched by fine ash from the active Mount Sakurajima. To protect the leaves from the intense southern sun, the tea plants are shaded for around seven days before harvest. After picking, the leaves are carefully washed with water to remove volcanic ash. The tea farmer also takes particular pride in his traditional rolling and drying machines. Their high-quality construction uses bamboo components in place of plastic, reflecting the same considered approach found throughout the entire production of the tea.
Single Origin
This tea is exclusively sourced from the above-mentioned tea farm in Chiran, directly from the tea farmer.
Organic Certification
PL-EKO-01
Nicht-EU-Landwirtschaft
