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Pu Erh Tee

Pu-erh tea, named after the city of Pu Erh in the Chinese province of Yunnan, is a collective term for all post-fermented teas, some of which come from centuries-old tea trees. With the help of microorganisms, the tea leaves undergo a fermentation process, and similar to good wine, many pu-erh teas benefit from a longer maturation. In addition to the classic Sheng (green, smatured slowly) and Shou (black, matured quickly) pu-erh teas, the rare regional specialities such as Liu Bao, Furong Shan Hei Cha and Japanese Goishicha are also worth exploring.

Sheng Puerh

Sheng, or raw, Pu Erh is a post-fermented Chinese tea from Yunnan province that is naturally aged over a long period of time, in contrast to Shou Pu Erh which undergoes an accelerated fermentation process. Young Sheng Pu Erh that have matured for up to five years have a fresh, lively flavour reminiscent of strong green tea, while older Shengs are more rounded, fruity and ripe with a calming character. Many of our Sheng Pu Erh cakes are also available in smaller broken pieces of cake, as well as loose leaf Maocha.
  1. Premium 93 P.

    Nan Nuo Mtn., Yunnan

    From €17.90

    40g|250g

    €447.50 / 1kg

  2. Premium 93 P.

    Yi Wu Mtn., Yunnan

    €59.90

    357g

    €167.79 / 1kg

  3. Premium 94 P.

    Yi Wu Mtn., Yunnan

    From €15.90

    50g|357g

    €318.00 / 1kg

  4. Super Premium 95 P.

    Yiwu, Xishuangbanna, Yunnan

    From €17.90

    30g|357g

    €596.67 / 1kg

Shou Pu-Erh (Ripe)

Shou (熟) pu-erh tea is appreciated for its creamy, milky, slightly earthy taste. The tea owes its qualities to a maturing process in which the tea leaves are gently fermented over a period of 60 days. We offer a high-quality selection of traditionally pressed Shou pu-erh as well as loose leaf tea from the best terroirs of Yunnan.
  1. Premium 91 P.

    Wuliang Mtn., Yunnan

    €14.90

    100g

    €149.00 / 1kg

  2. Premium 91 P.

    Jing Mai Mtn., Yunnan

    From €16.90

    100g|500g

    €169.00 / 1kg

  3. From €18.90

    30g|357g

    €630.00 / 1kg

  4. Super Premium 96 P.

    Bu Lang Mtn., Yunnan

    From €16.50

    40g|357g

    €412.50 / 1kg

Hei Cha

Noble and rare post-fermented dark teas, Anhua Furong Heicha and Liu Bao Heicha, with deep earthy aromas and the typical ancient rock cellar note.
  1. Super Premium 97 P.

    Furong Mt., Anhua

    €30.90

    50g

    €618.00 / 1kg

  2. Premium 94 P.

    Liu Bao Town, Guangxi

    €17.90

    100g

    €179.00 / 1kg

  3. Super Premium 96 P.

    Liu Bao Town, Guangxi

    €26.90

    100g

    €269.00 / 1kg

HAKKOCHA

Fermented teas (hakkōcha 発酵茶) from Japan are a true rarity – even within Japan they are not typically known outside of the small area in which they are cultivated. Hakkōcha has a deep connection to the traditions of their respective regions and are only produced by very few tea farmers. Our double-fermented goishicha from Kōchi prefecture offers a completely novel and unique flavour experience, surprising the palate with its sour, fruity notes and woody fermentation aromas.
  1. Highest Grade 99 P.

    Ōtoyo, Kōchi

    €19.90

    20g

    €995.00 / 1kg

Pu Erh Sets & Gifts

Precious pu-erh gifts for tea lovers and carefully assembled discounted sets with several teas & tea accessories.
  1. Super Premium 96 P.

    Bu Lang Mtn., Yunnan

    From €14.90

    10g|357g

    €1,490.00 / 1kg

  2. Imperial Grade 98 P.

    Ban Zhang Mtn., Yunnan

    From €15.90

    10g|357g

    €1,590.00 / 1kg

  3. Super Premium 96 P.

    Liu Bao Town, Guangxi

    €26.90

    100g

    €269.00 / 1kg

  4. Super Premium 97 P.

    Furong Mt., Anhua

    €30.90

    50g

    €618.00 / 1kg

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