Full-bodied, sweet and warming – green teas for colder days. Low in caffeine and mild due to slow and gentle roasting. We source all our hojichas directly from their respective farms. Lab tested.
Rare 1st Harvest Hojichas
Rare hojichas from the 1st harvest, including a pure stem variety (Bō-Hojicha) featuring especially intense and complex roasted aromas along with a delicate sweetness.
Premium hojicha powder from Wazuka, the heart of the famous Uji tea region. Roasted intensively specially for us for a full-bodied, roasted aroma and a fine, nutty sweetness. A real delight as a tea or latte, this powder can also be used in baked goods.