Special features in location, cultivation and processing
The fields of Nishi Seicha are located in the prime terroir of Makizono, in a sheltered valley at around 360 metres above sea level, nestled between the mountains of the picturesque Kirishima region in Kagoshima, Japan’s southernmost prefecture. The combination of Kagoshima’s mild, subtropical climate and the cooler mountain conditions of Makizono creates an ideal microclimate for cultivating the finest green teas. The dark Kuroboku/Andosol soil is rich in nutrients and humus and contains a high proportion of mineral volcanic ash.
Origin
This tea is a blend from the above-mentioned tea field in Makizono (>50%) and other organic partner farms in Kagoshima, sourced directly from the tea farmer.
Organic Certification
PL-EKO-01
Nicht-EU-Landwirtschaft













