Discover more than 40 organic Matcha from Japan's best terroirs
Konacha
A Konacha of exceptional high organic quality, produced by an award-winning organic tea farmer from the renowned Yame terroir in Fukuoka. The ultra-fine leaf material inside the cup allows for increased absorption of important ingredients such as catechins and non-water-soluble compounds.
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Sencha 91 P. | Konacha 97 P.
Yabe, Yame, Fukuoka
€13.90100g
€139.00 / 1kg
Our Recommendations
Matcha Iri
Green tea mixed with high-quality matcha. The combination results in unique blends, each with a special taste and lasting impression
Fukamushi
Sencha which has been deep-steamed for up to 120 seconds. Results in an intense cup colour and a particularly strong, full body
Karigane Kukicha
This mild green tea, made primarily from the stems of fine Sencha and Gyokuro, is delicately sweet and naturally low in caffeine with abundant umami and amino acids.
Bancha
A variety of green tea traditionally made from the coarser leaves of later harvests. Mild and alkaline with a certain minerality. A good evening tea; low in caffeine