Premium Teas and Teaware
SEASONAL TEAS
Ring in the Spring with energising first harvest island Shincha, exclusive 1st Flush Darjeeling and Benifuuki teas – popular in Japan to alleviate allergies.
HASHIRI SHINCHA
YUTAKAMIDORI
2024
YUTAKAMIDORI
2024
The very first shincha of the year 2024. Grown without the use of plant protection products on the southern Pacific island of Yakushima, Japan. Noble Yutakamidori cultivar, harvested on 03/04/2024. 80g
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SOFU
2024
SOFU
2024
The very first shincha of the year 2024. Grown without the use of plant protection products on the southern Pacific island of Yakushima, Japan. Rare gourmet Sofu cultivar, harvested on 30/03/2024. 80g
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YABUKITA
2024
YABUKITA
2024
The very first shincha of the year 2024. Grown without the use of plant protection products on the southern Pacific island of Tanegashima, Japan. Yabukita cultivar, sourced directly from Eiichi Matsushita, harvested on 10/04/2024. 80g
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SAEMIDORI
2024
SAEMIDORI
2024
The very first shincha of the year 2024. Grown without the use of plant protection products on the southern Pacific island of Tanegashima, Japan. Saemidori cultivar, sourced directly from Eiichi Matsushita, harvested on 02/04/2024. 80g
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DARJEELING ORGANIC
DARJEELING ORGANIC
A very powerful, exceptional Darjeeling First Flush Blend from the famous Orange Valley Estate with 100% Demeter certified cultivation, hand and fresh harvest in 2022, air tea, 100g
LEARN MOREWHITE DARJEELING
MORNING GLORY
ORGANIC
MORNING GLORY
ORGANIC
Exquisite, perfectly balanced top white tea from the famous highland terroir of Darjeeling with wonderful subtle floral notes along with pleasant, gentle bitterness. Sourced directly from the renowned Rangaroon Estate. First Flush 2021, highest leaf grade SFTGFOP1. 100% organic cultivation.
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BENIFUUKI
ICHIBANCHA
BENIFUUKI
ICHIBANCHA
Benifuuki tea made from 1st harvest (ichibancha) tea leaves. Contains EGCG and ECG. Asamushi steaming. Sourced directly from the tea farm on the Pacific island of Tokunoshima in Kagoshima, Japan. 100g
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ICHIBANCHA
POWDER PEST.FREE
ICHIBANCHA
POWDER PEST.FREE
Premium Benifuuki Powder, 100% from the first harvest (ichibancha). Contains EGCG and ECG. Gently steamed (according to the asamushi method). From Ureshino, Japan. Award-winning tea farmer Ota Shigeki. 50g
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TEAWARE
Authentic Japanese side-handle Kyusu teapots, quality cast-iron Tetsubin kettles and many more elegant and practical accessories for preparing tea.
KYUSU TOKONAME SAWAYAKA KURO
A classic black Tokoname-yaki Kyusu teapot, perfect for enjoying all kinds of Japanese green tea including Fukamushi Sencha, thanks to a fitted stainless steel mesh strainer. This practical all-rounder is handcrafted at the Tomisen kiln in Tokoname: a historic ceramic centre renowned for its red iron-rich clay.
LEARN MORE BANKO KYUSU SHIN KAME MUJI
Handmade Japanese banko teapot by Studio Tozan. Elegant, minimalist design, with side handle. Ideal for brewing premium Japanese green teas. Made from purple natural clay via strong reduction firing. 350ml
LEARN MORETEACUP CELADON M
Curved celadon teacup in an off-white ash glaze with a hint of jade, handmade in Jingdezhen, the legendary porcelain capital of China. Perfect for everyday use and for serving all kinds of Chinese tea.
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A charming Kumidashi teacup with raw, speckled clay on the outside and a smooth, refreshing green glaze on the inside. Perfect for daily drinking of all types of Japanese tea and serving to guests.
LEARN MORE GAIWAN MATTE WHITE
Traditional gaiwan made from high-quality Dehua porcelain. Consists of saucer, cup and top. Cup volume: 140ml. Hand-refined and available in an elegant matte finish. Standard component of the Chinese tea ceremony and perfect for Chinese and Taiwanese teas.
LEARN MOREYIXING TEAPOT XI SHI LU NI
Original Yixing teapot made of yellow clay (Lu Ni) in the classic Xi Shi shape. Handmade by experienced artists from two pre-formed half bowls with hand-stitched ceramic strainer, ideal for light & floral teas, 280ml.
LEARN MORECHA HAI WIDE
Handcrafted decanter made of heat-resistant borosilicate glass in traditional Chinese style. The particularly finely crafted pouring spout allows for elegant portioning. Very comfortable fit, capacity: 220ml.
LEARN MOREMIZUDASHI ICED TEA BOTTLE HARIO
For cold water tea preparation, with an integrated tea strainer. Also suitable for storing tea in the refrigerator. Made in Japan. 1,000ml
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YOSHI EN ARTISTS
YOSHI EN CHADO
A selection of fine accessories to support tea enthusiasts on their Chado journey and bring the spirit of tea into the home: from traditional Japanese incense sticks to fragrant sandalwood prayer beads and foldable Suzugami tin paper plates.
INCENSE AND HOLDER SET FUJITSUBO
Noble and elegant sandalwood-based incense sticks blended with borneol, benzoin resin and other natural extracts by historic Kyoto incense maker Yamada-Matsu. This set is named after Lady Fujitsubo: the lifelong love interest of Genji in the classic work of Japanese literature, The Tale of Genji.
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Refreshing sandalwood-based senkō incense sticks blended with borneol, tachibana peel and other natural extracts by esteemed Kyoto incense house Yamada-Matsu. This Hagitsubo set comes complete with a glass incense stand, making it ideal for newcomers to traditional Japanese incense.
LEARN MOREALOESWOOD INCENSE SIAM JINKO
Crafted from premium Vietnamese aloeswood, these traditional Japanese incense sticks have a distinctive sweet fragrance with a fresh and watery note. Made by the historic incense house Yamada-Matsu, these super fine Siam Jinko sticks produce less smoke to allow the pure aloeswood scent to take hold.
LEARN MORE INCENSE STICK MIKAZUKI STAND
A glimmering Mikazuki 'crescent moon' shaped ceramic incense holder coated in genuine gold leaf, designed for use with Japanese senkō incense sticks. This item is handcrafted in Kyoto: the cultural capital of Japan, for the traditional incense maker Yamada-Matsu.
LEARN MORE CHASEN MATCHA WHISK OMOTESENKE KURO KAZUHO
Original handmade matcha whisk made from dark bamboo from Tamayaka, the most famous place of origin of the tool. The dark, soot-coloured smoked bamboo (kurotake; 黒竹) and its curved shape are typical of the tradition of the Omote-senke Chado school.
LEARN MOREMATCHA BOWL KISSHOU TSURU
Original matcha bowl (matchawan 抹茶碗) with hand-painted golden decorations and a traditional lucky crane (kichijō zuru 吉祥鶴) motif. The crane is considered a symbol of long life and wisdom throughout East Asia. Matcha bowl of exceptional quality in the renowned Kyo-yaki style from the imperial city of Kyoto.
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YOSHI EN FARMS