NEW "Yin & Yang" teaware collection – find inner balance with every sip
Premium Teas and Teaware
TEAS OF THE SEASON
As late summer slowly turns to autumn, we find ourselves reaching for a different selection of teas. Mild Bancha, Kamairicha and delicate Karigane green teas are particularly well suited to this time of year, as well as with elegant white teas and pure Silver Needle teas. For black tea enthusiasts, we recommend the characterful highland teas of Nepal.
Organic Bancha
Yame Tokusen
Yame Tokusen
Exceptionally full-bodied, creamy organic Bancha with a smooth, Matcha-like umami note. From one of the most renowned green tea farmers, grown in the top mountain terroir of the famous green tea mecca, Yame.
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Kamairi Gokase
Miyabi Pest.Free
Miyabi Pest.Free
This Kamairicha, a pan-fired green tea, captivates with delicately flavoursome notes of roasted nuts and a crystal-clear infusion that reveals pure, refined green tea flavours. 80g
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Sencha Karigane
Yame Premium
Yame Premium
Premium Organic Sencha Karigane stem tea with a high leaf content from Yame. 100% first harvest, shaded for 5 days before harvest. Rich in umami with delicate roasted and peanut notes. 100g
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Organic Sencha
Karigane Izumi
Karigane Izumi
A fantastic organic Sencha Karigane from an exceptionally talented fourth-generation organic tea farm in Izumi. The perfect everyday green tea, wonderfully smooth and free from bitterness.
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Guangxi
Silver Needle
Silver Needle
Precious Silver Needle white tea from Guangxi made purely of handpicked, unopened leaf buds from the sought-after first harvest of the year. Delicately sweet and creamy with notes of vanilla, meadow herbs and morning dew.
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Fuding
Silver Needle
Silver Needle
The No. 1 among Yin Zhen teas: extremely rare Imperial Grade Silver Needle from the world’s finest terroir in Fuding, the birthplace of white tea. Perfectly formed, pure white leaf buds, hand-picked from the first harvest.
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Guranse
Wild Orchid
Wild Orchid
Buttery-soft First Flush from a tea garden located up to 2,800m in eastern Nepal, partner of Guranse Estate. Harvested and rolled by hand, with delicate aromas of hazelnut and raw cacao, with a warm floral bouquet.
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Guranse
Floral Autumn
Floral Autumn
Delicious malty notes give this organic Autumn Flush black tea from Nepal a remarkable resemblance to a Second Flush Darjeeling, although with a unique, delicate mineral sweetness. Grown at altitudes of up to 2,200 metres in the Himalayas and produced by the highly renowned Guranse Organic Estate.
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SAKAMOTO TEA FARM
TRADITION AND MODERNITY IN HARMONY
SAKAMOTO TEA FARM
TRADITION AND MODERNITY IN HARMONY
TEAWARE
Authentic Japanese side-handle Kyusu teapots, quality cast-iron Tetsubin kettles and many more elegant and practical accessories for preparing tea.
BANKO KYUSU SHIN KAME MUJI
Handmade Japanese banko teapot by Studio Tozan. Elegant, minimalist design, with side handle. Ideal for brewing premium Japanese green teas. Made from purple natural clay via strong reduction firing.
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TEACUP CELADON M
Curved celadon teacup in an off-white ash glaze with a hint of jade, handmade in Jingdezhen, the legendary porcelain capital of China. Perfect for everyday use and for serving all kinds of Chinese tea.
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TEACUP ROKUROME
A charming Kumidashi teacup with raw, speckled clay on the outside and a smooth, refreshing green glaze on the inside. Perfect for daily drinking of all types of Japanese tea and serving to guests.
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GAIWAN MATTE WHITE
Traditional gaiwan made from high-quality Dehua porcelain. Consists of saucer, cup and top. Hand-refined and available in an elegant matte finish. Standard component of the Chinese tea ceremony and perfect for Chinese and Taiwanese teas.
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CHA HAI WIDE
Handcrafted decanter made of heat-resistant borosilicate glass in traditional Chinese style. The particularly finely crafted pouring spout allows for elegant portioning.
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MIZUDASHI ICED TEA BOTTLE HARIO
For cold water tea preparation, with an integrated tea strainer. Also suitable for storing tea in the refrigerator. Made in Japan.
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YOSHI EN ARTISTS
YOSHI EN CHADO
A selection of fine accessories to support tea enthusiasts on their Chado journey and bring the spirit of tea into the home: from traditional Japanese incense sticks to fragrant sandalwood prayer beads and foldable Suzugami tin paper plates.
Matcha Bowl
Kakuyou Kuro
Kakuyou Kuro
Authentic black Raku Matcha bowl with red accents, handcrafted at the Shuraku kiln in Kyoto, Japan. Perfect for Okeiko lessons and tea ceremonies.
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Natsume
Karamatsu
Karamatsu
Elegant Chu-Natsume Matcha container made from Japanese cherry birch, coated in black Urushi lacquer and adorned with gold Maki-e. The classic “Karamatsu” motif depicts the fresh buds of the Japanese larch.
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Matcha Whisk
Chasen Kuro
Chasen Kuro
Everyday Chasen Matcha Whisk with 80 bristles hand-carved from purple bamboo. Use to prepare regular, foamy matcha tea, aka Usucha, or thick ceremonial style Koicha, as well as matcha latte.
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Incense Stick
Sandalwood Karaku
Sandalwood Karaku
Refreshing sandalwood incense sticks in an easy-to-use size, crafted by the historic Japanese incense house, Yamada-Matsu. Made using the finest Mysore sandalwood from the South of India.
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Incense Stick
Sandalwood Kayo
Sandalwood Kayo
These traditional Japanese incense sticks are made of sandalwood from Mysore, India, where the highest grade of sandalwood is grown. Kayo is named after the Chronicles of Huayang and has a deep and elegant scent.
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YOSHI EN FARMS
