Premium Teas and Teaware
SEASONAL TEAS
A selection of teas for autumn, intense and aromatic in character. Hojicha and Genmaicha imbued with delicate roasted notes, pan-fired Kamairichia and full-bodied Sencha from Yame, fine malty black teas of the later harvest from Darjeeling and Nepal, as well as unrivalled mineral and fruity Wuyi rock tea.
ORGANIC HOJICHA
YOSHINAGA
YOSHINAGA
Premium organic Hojicha from the protected mountain area of Kirishima. Directly sourced from Yoshinaga Seicha and made with 40% southern cultivars and 60% yabukita. 100% nibancha, fine leaves. 100g
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GENMAICHA
BANCHA MEBAN
BANCHA MEBAN
Genmaicha made from meban bancha (between 1st + 2nd harvests). 100% yabukita cultivar with 50% toasted rice of the high-quality ise hikari variety. Pesticide-free cultivation from the to region of Honyama, in mountainous Shizuoka. 100g
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KAMAIRICHA
GOKUJO ORGANIC
GOKUJO ORGANIC
A masterful and umami-rich kamairicha made with the yabukita cultivar from Miyazaki Sabo, a leading kamairicha tea farm in Gokase in Miyazaki, Japan. 80g
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ORGANIC
SENCHA YAMAGIRI
SENCHA YAMAGIRI
Full-bodied and deep organic yame sencha with great umami and balanced bitterness from one of Yame's most renowned farmers. 100g
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ORGANIC
ROCK TEA
YE SHENG
ROCK TEA
YE SHENG
Exceptionally pure and very natural-tasting organic Wuyi Rock Tea Oolong. Cultivation according to Ye Sheng 野生 (translated 'wild') principles, which comes close to the agricultural concept of permaculture and is very gentle on the plants. Original from the Wuyi terroir of origin in Fujian. From one of the few certified organic farms there. Minerally sweet, malty and delicately fruity.
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ORGANIC
DA HONG PAO
ROCK TEA
DA HONG PAO
ROCK TEA
Da Hong Pao (Big Red Robe) Oolong rock tea, one of the most famous teas of all. Original from the Wuyi terroir of origin in Fujian. From one of the few certified organic farms there. Wonderfully balanced with mineral-sweet notes and light noble bitters. Hand harvest, 50g
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PHUGURI
ORGANIC DARJEELING
ORGANIC DARJEELING
Full-bodied second flush Darjeeling made from the second harvest of the renowned Phuguri Estate. Made with a top cultivar and lightly and gently oxidised. 100g
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ORGANIC
GURANSE
SFTGFOP-1
GURANSE
SFTGFOP-1
Malty and sweet autumn flush black tea from the Guranse Estate, one of the highest-ranking tea gardens in Nepal. Hand-picked, best orthodox quality. Certified organic since 2001. 140g
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SAKAMOTO TEA FARM
TRADITION AND MODERNITY IN HARMONY
SAKAMOTO TEA FARM
TRADITION AND MODERNITY IN HARMONY
TEAWARE
Authentic Japanese side-handle Kyusu teapots, quality cast-iron Tetsubin kettles and many more elegant and practical accessories for preparing tea.
KYUSU TOKONAME SAWAYAKA KURO
A classic black Tokoname-yaki Kyusu teapot, perfect for enjoying all kinds of Japanese green tea including Fukamushi Sencha, thanks to a fitted stainless steel mesh strainer. This practical all-rounder is handcrafted at the Tomisen kiln in Tokoname: a historic ceramic centre renowned for its red iron-rich clay.
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BANKO KYUSU SHIN KAME MUJI
Handmade Japanese banko teapot by Studio Tozan. Elegant, minimalist design, with side handle. Ideal for brewing premium Japanese green teas. Made from purple natural clay via strong reduction firing. 350ml
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TEACUP CELADON M
Curved celadon teacup in an off-white ash glaze with a hint of jade, handmade in Jingdezhen, the legendary porcelain capital of China. Perfect for everyday use and for serving all kinds of Chinese tea.
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TEACUP ROKUROME
A charming Kumidashi teacup with raw, speckled clay on the outside and a smooth, refreshing green glaze on the inside. Perfect for daily drinking of all types of Japanese tea and serving to guests.
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GAIWAN MATTE WHITE
Traditional gaiwan made from high-quality Dehua porcelain. Consists of saucer, cup and top. Cup volume: 140ml. Hand-refined and available in an elegant matte finish. Standard component of the Chinese tea ceremony and perfect for Chinese and Taiwanese teas.
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YIXING TEAPOT XI SHI LU NI
Original Yixing teapot made of yellow clay (Lu Ni) in the classic Xi Shi shape. Handmade by experienced artists from two pre-formed half bowls with hand-stitched ceramic strainer, ideal for light & floral teas, 280ml.
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CHA HAI WIDE
Handcrafted decanter made of heat-resistant borosilicate glass in traditional Chinese style. The particularly finely crafted pouring spout allows for elegant portioning. Very comfortable fit, capacity: 220ml.
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MIZUDASHI ICED TEA BOTTLE HARIO
For cold water tea preparation, with an integrated tea strainer. Also suitable for storing tea in the refrigerator. Made in Japan. 1,000ml
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YOSHI EN ARTISTS
YOSHI EN CHADO
A selection of fine accessories to support tea enthusiasts on their Chado journey and bring the spirit of tea into the home: from traditional Japanese incense sticks to fragrant sandalwood prayer beads and foldable Suzugami tin paper plates.
INCENSE AND HOLDER SET FUJITSUBO
Noble and elegant sandalwood-based incense sticks blended with borneol, benzoin resin and other natural extracts by historic Kyoto incense maker Yamada-Matsu. This set is named after Lady Fujitsubo: the lifelong love interest of Genji in the classic work of Japanese literature, The Tale of Genji.
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INCENSE AND HOLDER SET HAGITSUBO
Refreshing sandalwood-based senkō incense sticks blended with borneol, tachibana peel and other natural extracts by esteemed Kyoto incense house Yamada-Matsu. This Hagitsubo set comes complete with a glass incense stand, making it ideal for newcomers to traditional Japanese incense.
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ALOESWOOD INCENSE SIAM JINKO
Crafted from premium Vietnamese aloeswood, these traditional Japanese incense sticks have a distinctive sweet fragrance with a fresh and watery note. Made by the historic incense house Yamada-Matsu, these super fine Siam Jinko sticks produce less smoke to allow the pure aloeswood scent to take hold.
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INCENSE STICK MIKAZUKI STAND
A glimmering Mikazuki 'crescent moon' shaped ceramic incense holder coated in genuine gold leaf, designed for use with Japanese senkō incense sticks. This item is handcrafted in Kyoto: the cultural capital of Japan, for the traditional incense maker Yamada-Matsu.
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CHASEN MATCHA WHISK OMOTESENKE KURO KAZUHO
Original handmade matcha whisk made from dark bamboo from Tamayaka, the most famous place of origin of the tool. The dark, soot-coloured smoked bamboo (kurotake; 黒竹) and its curved shape are typical of the tradition of the Omote-senke Chado school.
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MATCHA BOWL KISSHOU TSURU
Original matcha bowl (matchawan 抹茶碗) with hand-painted golden decorations and a traditional lucky crane (kichijō zuru 吉祥鶴) motif. The crane is considered a symbol of long life and wisdom throughout East Asia. Matcha bowl of exceptional quality in the renowned Kyo-yaki style from the imperial city of Kyoto.
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YOSHI EN FARMS
