Premium Teas and Teaware
SEASONAL TEAS
Our midsummer selection: new 2024 imperial grade Chinese green teas, refreshing Mizudashi cold brew, revitalising Sheng Pu Erh and cooling Lao Ying herbal tea from Sichuan.
Anji Bai Cha
Imperial Grade
Pest.Free
Imperial Grade
Pest.Free
Exclusive imperial grade anji bai cha from Zhejiang, China. The highly desirable Pre-Qing Ming spring harvest of the best terroir in the heart of the Anji region. Sourced from a pesticide-free tea farm. Hand-selected spring harvest of the bud and first leaves. A rarity, with an unmistakably complex aroma.
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Shi Feng
Long Jing
Imperial Grade
Long Jing
Imperial Grade
A very rare, pre-qing ming harvest Longjing in top quality from the prime terroir of Shifeng Mountain. Renowned tea farm in China and official tea supplier to the government. Pesticide-free cultivation. 50g
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Mizudashi
Sencha Chiran
Yutakamidori
Sencha Chiran
Yutakamidori
Organic mizudashi fukamushi sencha directly sourced from the tea farm in the prestigious region of Chiran in Kagoshima, the southernmost prefecture in Japan. Ideal for iced tea. 'Deep' steamed (fukamushi). 1st harvest of the rare yukatamidori cultivar with a high catechin ratio. 100g
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Mizudashi
Sencha Sakura
Rose
Sencha Sakura
Rose
Super premium blend of organic and freshly delivered cherry blossom leaves from Japan with organic rose petals from Italy and our organic chiran yutakamidori mizudashi. Very refreshing when prepared as a cold brew. 80g
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Sheng Pu Erh
Cake Na Jiao 2021
Pest.Free
Cake Na Jiao 2021
Pest.Free
A young, powerful and punchy Gushu Sheng Pu Erh with bittersweet nuances of ripe fruit. This special, very limited Dan Zhu style tea is made from the leaves of just one tree growing in the tea forests near the village of Najiao, in the Mengku mountains of Lincang.
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Sheng Pu Erh
Yiwu 2021
Pest.Free
Yiwu 2021
Pest.Free
Top-grade Gushu Sheng Pu Erh from the much sought-after Yiwu mountain region in Xishuangbanna, with a unique, perfectly balanced blend of sweetness and bitterness. Made from leaves of up to 200 year old trees, grown without pesticides on a remote family-run farm.
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Lao Ying
Super Premium
Super Premium
Traditional Chinese herbal summer tea in top quality. 100% pure buds and leaves of wild-growing lao ying trees grown on the foothills of the Himalayan Mountains. Refreshing and thirst-quenching; suitable as an iced tea.
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Lao Ying
Highest Grade
Highest Grade
Traditional Chinese herbal summer tea in top quality. 100% pure, unopened buds of wild-growing lao ying trees at the foothills of the Himalayan Mountains. Extremely refreshing and thirst-quenching, suitable as an iced tea. 50g
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SAKAMOTO TEA FARM
TRADITION AND MODERNITY IN HARMONY
SAKAMOTO TEA FARM
TRADITION AND MODERNITY IN HARMONY
TEAWARE
Authentic Japanese side-handle Kyusu teapots, quality cast-iron Tetsubin kettles and many more elegant and practical accessories for preparing tea.
KYUSU TOKONAME SAWAYAKA KURO
A classic black Tokoname-yaki Kyusu teapot, perfect for enjoying all kinds of Japanese green tea including Fukamushi Sencha, thanks to a fitted stainless steel mesh strainer. This practical all-rounder is handcrafted at the Tomisen kiln in Tokoname: a historic ceramic centre renowned for its red iron-rich clay.
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BANKO KYUSU SHIN KAME MUJI
Handmade Japanese banko teapot by Studio Tozan. Elegant, minimalist design, with side handle. Ideal for brewing premium Japanese green teas. Made from purple natural clay via strong reduction firing. 350ml
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TEACUP CELADON M
Curved celadon teacup in an off-white ash glaze with a hint of jade, handmade in Jingdezhen, the legendary porcelain capital of China. Perfect for everyday use and for serving all kinds of Chinese tea.
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TEACUP ROKUROME
A charming Kumidashi teacup with raw, speckled clay on the outside and a smooth, refreshing green glaze on the inside. Perfect for daily drinking of all types of Japanese tea and serving to guests.
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GAIWAN MATTE WHITE
Traditional gaiwan made from high-quality Dehua porcelain. Consists of saucer, cup and top. Cup volume: 140ml. Hand-refined and available in an elegant matte finish. Standard component of the Chinese tea ceremony and perfect for Chinese and Taiwanese teas.
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YIXING TEAPOT XI SHI LU NI
Original Yixing teapot made of yellow clay (Lu Ni) in the classic Xi Shi shape. Handmade by experienced artists from two pre-formed half bowls with hand-stitched ceramic strainer, ideal for light & floral teas, 280ml.
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CHA HAI WIDE
Handcrafted decanter made of heat-resistant borosilicate glass in traditional Chinese style. The particularly finely crafted pouring spout allows for elegant portioning. Very comfortable fit, capacity: 220ml.
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MIZUDASHI ICED TEA BOTTLE HARIO
For cold water tea preparation, with an integrated tea strainer. Also suitable for storing tea in the refrigerator. Made in Japan. 1,000ml
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YOSHI EN ARTISTS
YOSHI EN CHADO
A selection of fine accessories to support tea enthusiasts on their Chado journey and bring the spirit of tea into the home: from traditional Japanese incense sticks to fragrant sandalwood prayer beads and foldable Suzugami tin paper plates.
INCENSE AND HOLDER SET FUJITSUBO
Noble and elegant sandalwood-based incense sticks blended with borneol, benzoin resin and other natural extracts by historic Kyoto incense maker Yamada-Matsu. This set is named after Lady Fujitsubo: the lifelong love interest of Genji in the classic work of Japanese literature, The Tale of Genji.
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INCENSE AND HOLDER SET HAGITSUBO
Refreshing sandalwood-based senkō incense sticks blended with borneol, tachibana peel and other natural extracts by esteemed Kyoto incense house Yamada-Matsu. This Hagitsubo set comes complete with a glass incense stand, making it ideal for newcomers to traditional Japanese incense.
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ALOESWOOD INCENSE SIAM JINKO
Crafted from premium Vietnamese aloeswood, these traditional Japanese incense sticks have a distinctive sweet fragrance with a fresh and watery note. Made by the historic incense house Yamada-Matsu, these super fine Siam Jinko sticks produce less smoke to allow the pure aloeswood scent to take hold.
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INCENSE STICK MIKAZUKI STAND
A glimmering Mikazuki 'crescent moon' shaped ceramic incense holder coated in genuine gold leaf, designed for use with Japanese senkō incense sticks. This item is handcrafted in Kyoto: the cultural capital of Japan, for the traditional incense maker Yamada-Matsu.
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CHASEN MATCHA WHISK OMOTESENKE KURO KAZUHO
Original handmade matcha whisk made from dark bamboo from Tamayaka, the most famous place of origin of the tool. The dark, soot-coloured smoked bamboo (kurotake; 黒竹) and its curved shape are typical of the tradition of the Omote-senke Chado school.
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MATCHA BOWL KISSHOU TSURU
Original matcha bowl (matchawan 抹茶碗) with hand-painted golden decorations and a traditional lucky crane (kichijō zuru 吉祥鶴) motif. The crane is considered a symbol of long life and wisdom throughout East Asia. Matcha bowl of exceptional quality in the renowned Kyo-yaki style from the imperial city of Kyoto.
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YOSHI EN FARMS
