Japan Teapots
Japanese Kyusu teapots, Shiboridashi, Hohin, cast iron Tetsu-Kyusu and Mizudashi cold brew bottles from leading manufacturers and masters of Japan.
Kyusu
Traditional Japanese side-handled Kyusu teapots from everyday companions to rare collector items handcrafted at leading Tokoname, Banko and Kiyomizu Yaki studios. Available in a variety of shapes and sizes for various kinds of Japanese tea.
Tetsu-Kyusu
The iconic Japanese Tetsu-Kyusu is a cast iron teapot with an enamelled interior and removable stainless steel strainer. All our Tetsu-Kyusu are handcrafted at leading foundries in Iwate: the origin of Nanbu Tekki ironware.
Shiboridashi & Hohin
Specialist handleless teapots to fully release the aroma and flavour of the finest Japanese green teas – particularly Gyokuro and Kabusecha. Descended from the Chinese Gaiwan, these palm-sized vessels are designed for slow brewing at low temperatures and come in a variety of unglazed clays as well as porcelain.
Dobin
The Dobin, literally "clay pot", is a large Japanese teapot that typically has a top handle made of bamboo, wood or rattan, and is ideal for brewing larger quantities of tea when serving several guests.
Cold Brew Flasks
Mizudashi flasks with strainer in lid, designed for cold brewing teas in the refrigerator. Particularly recommended for Japanese green teas to minimise astringency for a sweeter, more nuanced brew. Also suitable for Chinese green, white and black teas.
