Bring out the sweet flavours of tea without the bitterness using the mizudashi or cold-brew method. When tea is brewed at a low temperature, the tannins and caffeine responsible for the bitterness and astringency of tea don’t dissolve into the water as much as when brewed at high temperatures, resulting in a sweeter, more nuanced cup that brings out the true, rich flavour of the tea leaves.
- Add 5 to 7 tsp (approx. 15g) tea leaves into the glass bottle.
- Fill the bottle with cold water.
- Pop on the lid and chill in the refrigerator for 3 to 6 hours. Brewing times will vary depending on personal taste and type of tea: green teas may be steeped for as little as one hour, while black, white and oolongs can be left overnight.
