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Rare Incense

Rare Incense

A selection of aromatic herbs that have been highly valued in their countries of origin, China and South Africa, for centuries. Under the EU Novel Food Regulation, herbs that were not widely available before 1997 cannot be sold for consumption. The herbs listed here are offered solely for use as fragrant herbs, potpourri, or for burning as incense.

Guayusa is made from the leaves of a plant native to the rainforests of Ecuador, Colombia and Peru.

Especially high-quality Hoodia from the heart of South Africa’s Swartland region. 100% pure, natural cultivation in a secluded location at the foot of the Cederberg Mountains, the world-renowned premier terroir for Hoodia and Rooibos. We only offer Hoodia as a fragrant herb, potpourri or for burning as incense.

Rare, highly aromatic first-harvest premium quality Jiaogulan from the finest cultivars, with five and seven leaflets. Grown pesticide-free in the plant’s native terroir in Shaanxi at over 1,000 metres altitude. We only offer Jiaogulan as a fragrant herb, potpourri or for burning as incense.

Exclusive cancer bush from the heart of South Africa in Swartland. 100% pure, natural cultivation in a secluded location at the foot of the Cederberg Mountains, the world-renowned terroir for Rooibos and cancer bush. We only offer cancer bush as a fragrant herb, potpourri or for burning as incense.

A traditional aromatic herb from China's Sichuan Province. Its leaves and buds are carefully hand-picked from wild trees thriving in the pristine Himalayan highlands. The harvest is then processed by local families whose connection to Lao Ying spans generations.

Rare Incense

Guayusa

Hoodia

Jiaogulan

Cancer Bush

Lao Ying

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