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Hashiri Shincha 2025
Saemidori Pest.Free

Super Premium 97 P.

SKU
4776
Hashiri Shincha Tanegashima Saemidori
Hashiri Shincha Tanegashima Saemidori
Hashiri Shincha Tanegashima Saemidori
Hashiri Shincha Tanegashima Saemidori
Hashiri Shincha Tanegashima Saemidori
Hashiri Shincha Tanegashima Saemidori
  • 2025
The very first Shincha of the year 2025. Grown pesticide-free on the southern Pacific island of Tanegashima, Japan, sourced directly from Eiichi Matsushita. Saemidori cultivar, harvested on April 16th, 2025. 80g
Character Full-bodied, deep, sweet umami, yeast-raised pastry, sour cherry, revitalising
Tea Farm Tanegashima Shōju-en, Mr Eiichi Matsushita
Terroir Banyamine, Tanegashima, Kagoshima, Japan
Harvest 1st harvest (Ichibancha): April 16th, 2025
Cultivar Saemidori
Elevation 223m above sea level
Steaming Short (Asamushi, 30 seconds)
Shading No shading necessary due to weather conditions
Cultivation  Cultivated without the use of pesticides 
Laboratory Tests Radioactivity (annual test of region); Pesticides (05/2025)
Awards Farmer awarded 2nd place in the Seicha Kyoshinkai Contest in 2008 (Aracha tea category)
Grade 97/100 p. (Shincha category); Super Premium
€16.90
80g

Delivery : up to 5 business days

Incl. VAT, excl. shipping

SKU
4776
€211.25 / 1kg
In stock
Hashiri Shincha Tanegashima Saemidori

Tea Farm

Mr Eiichi Matsushita 松下栄市 is a passionate tea farmer operating the tea farm in its 4th generation. When steaming and processing the tea, Mr Matsushita himself stands at the machine to monitor the process. The family resettled from Shizuoka to Banyamine, Tanegashima in 1909 and brought their tea-making expertise with them. Mr Matsushita has served as the president of the Tanegashima Arasha Factory Association for 12 years. His tea fields are located in the best green tea terroir of Tanegashima.

Hashiri Shincha Tanegashima Saemidori

Character

Tasting Notes

An elegant, harmonious Sencha made from the Saemidori cultivar – in the 2025 harvest, a touch sweeter than the previous year. It is distinguished by a gentle bitterness and an impressive, sweet umami reminiscent of a yeast-raised pastry. This gradually gives way to a fruity note of freshly harvested sour cherries in the finish. In subsequent infusions, the tea initially becomes denser and more broth-like, before clearing again around the fourth infusion, bringing an intriguing aromatic arc to the cup. A gourmet Shincha, rich in umami, perfect for lovers of elegant yet full-bodied green teas.

Leaf

Fine, juicy dark green needles

Cup

Beautiful straw green

Hashiri Shincha Tanegashima Saemidori

Shincha 2025

Shincha, which translates from Japanese as "new tea", marks the start of the tea season in Japan and is eagerly awaited every year. For the Japanese tea world, it is considered the highest quality tea of the current season and embodies the perfect freshness of Japanese green teas thanks to its extensive aroma spectrum. Only the tea buds and young leaves, the first shoots of spring, are harvested. Their wealth of valuable nutrients is decisive for the unmistakable freshness and strength that makes shincha so exceptional. Small harvest quantities and high demand make this special first harvest a highly limited, seasonal tea.

Yoshien Labortests

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements. Likewise, the regions of Japan from which we source our teas are tested for radioactivity for every harvest.
Yoshien

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Cultivation & Processing

The tea farm is located in the north of the picturesque Tanegashima Island, about 115km south of Kagoshima City. The warm, subtropical climate and the fresh sea breeze, which carries minerals and morning fog to the farm, ensure an ideal climate for the cultivation of early growing shincha cultivars. The tea field is perched at 223m elevation in the highest part of Banyamine, which is considered the top terroir on Tanegashima.

The tea farmer uses as few pesticides as possible. For the 1st and 2nd harvests (ichibancha and nibancha), no pesticides are used. The tea is only briefly steamed (asamushi) to best bring out the refreshing and slightly milky-sweet flavour of the tea.

Single Origin

This tea is sourced exclusively from the above-mentioned tea plantation in Tanegashima and is purchased directly from the farmer.

100% pure

Preparation

Brewing Guide

2-3 heaped teaspoons (approx. 5-8g) per 100–300ml water, 55–60°C. Steep for 2 minutes.

We recommend enjoying this tea in several infusions in order to fully savour the special character of Shincha:

1. 60°C, 120 sec.

2. 65°C, 10 sec.

3. 70°C, 20 sec.

4. 70°C, 30 sec.

5. 80°C, 20 sec.

Packaging

High-quality, airtight, resealable standing zipper pouch with 9 protective layers to preserve flavour and protect against oxidation and contamination.

Recommended Teapot

To highlight the aromatic balance of umami, freshness, and delicate bitter notes, we recommend using a Banko Kyusu for this year's Shincha, which enhances the tea's character and emphasises its sweetness. Alternatively, a black Tokoname Kyusu can also be used, which has a more neutral effect on the tea.

Recommended Storage

A high-quality tea caddy made of cherry bark (solid wood, kabazaiku chazutsu) is ideal, though any airtight tea caddy with internal coating will suffice.

Awards

The tea farmer won 2nd place in the regional Seicha Kyoshinkai Contest in 2008 for his aracha tea.

Test results

We find it very important that our teas are pure and produced in a way that respects the environment. For this reason, each one of our teas is tested for pesticide residues by an independent laboratory, the results of which can be found here. Some of our teas are also tested for specific nutritional compounds, in which case the test results are also published here.

See tests

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