Jinxiu Lu Cha
This exquisite green tea comes from Hunan Province in central China and offers wonderfully aromatic notes of sweet candyfloss complemented by rich, nutty notes. From the same award-winning farm, we also source a rare Imperial Grade yellow tea and black tea.
Our Recommendations
Yellow Tea
Rare and exclusive gently fermented Chinese yellow teas from the finest terroirs including the legendary Huo Shan Mountains
Gyokuro
Consisting of young leaves from the first harvest (ichibancha), gyokuro is one of the most prestigious green teas from Japan. Fully shaded for up to 3 weeks, rich in amino acids, with a full-bodied, sweet umami
Karigane Kukicha
This mild green tea, made primarily from the stems of fine Sencha and Gyokuro, is delicately sweet and naturally low in caffeine with abundant umami and amino acids.
Anji Bai Cha
A rare tea from the heart of the Anji region, with a distinctive, complex flavour profile