Benifuuki

The strongest of all green teas, with an exceptionally high catechin content. The Benifuuki cultivar, a cross between Assamica and Sinensis varieties, contains not only top levels of EGCG and ECG but also the rare methylated catechins EGCG3''Me / -4''Me – which are found in significant amounts only in Benifuuki. Its flavour is elegantly bitter, complemented by a floral sweetness and a characteristic black tea-like note. Sourced directly from various tea farms in southern Japan and tested in a German laboratory.