Categories
Products
Oops, no results found.

We’re sorry! We couldn’t find any products that match your search for "". Please try again with other search terms.

Sunrouge Red
Blueberry Leaf Pest.Free

Highest Grade 98 P.

SKU
4067
Red Sunrouge Blueberry Leaf Pesticide Free
Red Sunrouge Blueberry Leaf Pesticide Free
Red Sunrouge Blueberry Leaf Pesticide Free
Red Sunrouge Blueberry Leaf Pesticide Free
Red Sunrouge Blueberry Leaf Pesticide Free
Red Sunrouge Blueberry Leaf Pesticide Free

Yoshi En has recently grown out of Sunday Natural to become an independent premium tea store. As part of this transition, some products may still be shipped in Sunday Natural packaging.

Red sunrouge tea from pesticide-free cultivation in Tokunoshima, southern Japan blended with subtly sweet and aromatic blueberry leaves for a rounded taste. Nutritious tea, rich in polyphenols. 100g
  • Sunrouge red from Tokunoshima
  • Rich in anthocyanins, catechins, methylated catechins
  • Aracha (low degree of drying) to protect the heat-sensitive anthocyanins
  • Blended with self-grown blueberry leaves for a pleasant and balanced aroma

 

Character Hibiscus, tart and slightly bitter, refreshing, fresh blueberries; ideally suited for a cold brew
Tea Garden Tokunoshima Seicha (徳之島製茶), Mr. Yuki Toyumura
Terroir Tokunoshima, Japan
Harvest 1st + 2nd harvests (30%) + 3rd harvest (40%), 2022. Buds and the first 3 leaves from ichibancha, nibancha and sanbancha
Cultivar Sunrouge
Elevation 600m above sea level
Organic Cert. Pesticide-free cultivation since 1983
Laboratory Tests Radioactivity (Region 02/2019)
Awards Multiple prize-winner (see below)
Grade 98/100 p. (flavoured tea category); Contest Grade
€13.90
100g

Delivery : 1–3 business days

Incl. VAT, excl. Shipping

SKU
4067
€139.00 / 1kg
In stock

Tea Farm

Tokunoshima Seicha

The family-operated tea farm is led in its second generation by Yuki Toyumura (豊村友樹). The farm is specialised in the cultivation of the catechin-rich benifuuki and anthocyanin-rich sunrouge tea varieties, which thrive on the sunny island of Tokunoshima.

 

Character

Flavour

Predominantly the anthocyanin-rich leaves of the sunrouge cultivar are selected for this red sunrouge tea. The green leaves are reserved for the production of sunrouge green. Notably, a majority of this tea is blended from late harvests, which makes the tea richer in anthocyanins as reflected in the ruby red colour and the slightly fruity and tart, berry-like flavour. At the same time, this blend also has a higher concentration of bitter substances including catechins.

The island of Tokunoshima, with its intense sunlight, provides the best growing conditions for the sunrouge cultivar. The tea is very robust and bitter. The addition of aromatic blueberry leaves rounds off the bitter and tart tones of the tea. The result is a refreshing and balanced tea with both sweet and tart notes and the aroma of hibiscus and fresh blueberries.

Leaf

Attractive blend of silky, nearly black needles and larger, slightly rolled blueberry leaves

Cup

Ruby red, slightly rose-coloured

SUNROUGE

Developed in Japan, the sunrouge cultivar is a hybrid of the variety “Cha Chuukanbohon Nou 6″, which traces back to the crossing of Camellia sinensis and taliensis. Its most striking feature is the strong red color of the leaves due to the abundant anthocyanins. This is a natural dye, such as that found in blueberries. In Japan, this tea is often drunk with a dash of lemon juice, which makes it particularly refreshing and intensifies the red of the prepared tea.

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements. Likewise, the regions of Japan from which we source our teas are tested for radioactivity for every harvest.

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Cultivation & Processing

The small Pacific island of Tokunoshima is located just north of Okinawa, in the Amami Archipelago in the southernmost region of Japan. Much of the volcanically active island is protected as a part of the Amami Guntō National Park and is home to an astounding range of fauna and flora. Tokunoshima is a popular destination for tourists on account of its natural beauty, bright sapphire blue waters, and pristine beaches. The climate is moist and subtropical with high rainfall. The region is also one of the sunniest in all of Japan. Tokunoshima Island is an ideal location for growing sunrouge teas because the tea plants are able to produce high concentrations of polyphenols and bitter substances under these conditions.

The farm has adhered to organic cultivation standards since 2005 and is awaiting certification.

The tea is only briefly steamed (asamushi) in order to preserve the methylated catechins. The tea is also placed at a relatively large distance from the steam vent for less intense steaming.

Sunrouge

The sunrouge cultivar is a hybrid of the variety “Cha Chuukanbohon Nou 6″ (C.taliensis x C.sinensis).

Single Origin

This tea is exclusively sourced from the above mentioned tea farm in Tokunomshima. Sourced directly from the tea farmer.

Preparation

Brewing Guide

2 heaped tsp per 200-300ml (70-75°C) water. Steep for 2-5 minutes.

Packaging

High quality, airtight, resealable standing zipper pouch with 9 protective layers to preserve flavour and protect against oxidation and contamination.

Recommended Teapot

The ideal teapot for this tea is a black tokoname kyusu with a fine ceramic strainer.

Recommended Storage

Ideally store in a quality tea caddy made from cherry tree bark (wooden, kabazaiku chazutsu) or an airtight, double-coated metal tin.

Our recommendations

Loading...
The image could not be loaded.