Discover more than 40 organic Matcha from Japan's best terroirs
Tea from Izumi
Izumi, a small tea-growing region in Kagoshima Prefecture, is characterized by an exceptional terroir. Its proximity to the coast and the striking differences in elevation between the valleys and mountains create a mild, balanced climate - ideal conditions for high-quality organic tea. Our teas come from the Tanaka family, who fully harness the potential of this terroir through a harmonious blend of traditional craftsmanship and innovative cultivation methods.
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Sencha/Karigane 97/100 P.
Izumi, Kagoshima
€18.9080g
€236.25 / 1kg
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Our Recommendations
Bancha
A variety of green tea traditionally made from the coarser leaves of later harvests. Mild and alkaline with a certain minerality. A good evening tea; low in caffeine
Karigane Kukicha
This mild green tea, made primarily from the stems of fine Sencha and Gyokuro, is delicately sweet and naturally low in caffeine with abundant umami and amino acids.
Mizudashi
Our selection of the best green tea cultivars and harvests for mizudashi cold brew – a summery refreshment with lots of umami
Fukamushi
Sencha which has been deep-steamed for up to 120 seconds. Results in an intense cup colour and a particularly strong, full body