Categories
Products
Oops, no results found.

We’re sorry! We couldn’t find any products that match your search for "". Please try again with other search terms.

Yuzu Sencha
Kirishima Organic

Premium 92 P.

SKU
7321-bio
Yuzu Sencha Kirishima Bio
Yuzu Sencha Kirishima Bio
Yuzu Sencha Kirishima Bio
Yuzu Sencha Kirishima Bio
Yuzu Sencha Kirishima Bio
Yuzu Sencha Kirishima Bio

Yoshi En has recently grown out of Sunday Natural to become an independent premium tea store. As part of this transition, some products may still be shipped in Sunday Natural packaging.

A fruity and refreshing in-house Yoshi en gourmet blend of premium organic Sencha green tea and zesty Yuzu citrus fruit pieces.
Character Citrus fresh, umami, sweet, light, astringent
Tea Farm Locally renowned farmer cultivating without pesticides since 1976
Terroir Kirishima, Kagoshima
Harvest 1st (ichibancha), May 2023
Cultivar Yabukita
Altitude 285m
Steaming Light (asamushi)
Shading 5–7 days
Cultivation Certified EU Organic, JAS Organic
Grade 92/100 P. (Aroma Blends category) – Premium
€12.90
100g

Delivery : 1–3 business days

Incl. VAT, excl. Shipping

SKU
7321-bio
€129.00 / 1kg
In stock

Terroir

The farmer has been running the small, specialised tea farm in the picturesque mountains in Kirishima since 1976. After studying agriculture, he followed in his father's footsteps and together they converted to organic farming as early as 1994. The tea field is located at a relatively high altitude of 670 metres, is surrounded by mountains and has very good drainage. This special location provides a lot of morning and evening fog and pronounced temperature differences between day and night, which is advantageous for the quality of the tea.

Character

Flavour

An extremely fresh and clean Sencha with gentle umami and sweetness, perfectly complemented by the tart fruitiness of the Yuzu that gives it an invigorating lightness and mouthwatering astringency.

Leaf

Robust short needles with light orange pieces of yuzu

Cup

Vibrant orange yellow

Yuzu

Yuzu (柚子) is a citrus fruit of East Asian origin with complex aromas of acidic lemon, bitter grapefruit and sweet tangerine. The fruit is particularly popular in Japan and Korea as a natural flavouring in food and drinks. Since the 18th century, yuzu essential oil has also traditionally been added to baths in Japan to celebrate the Winter solstice (Toji).

Sencha

Sencha is by far the most commonly cultivated and consumed green tea in Japan and constitutes the backbone of Japanese tea traditions. The leaves are typically steamed for 10–60 seconds, dried with hot air, churned, and via a multi-staged process rolled into flat needles. The flavour profile of sencha is very diverse and varies between sweet, fresh and grassy to robustly bitter. The region of cultivation as well as quality of the tea play a significant role in determining flavour.

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements. Additionally, radioactivity levels are regularly monitored in all the regions of Japan from which we source our teas.

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Cultivation & Processing

The tea field is situated in the midst of very high picturesque mountains. The tea plants are exposed to much beneficial fog as well as significant temperature fluctuations between day and night. An organic fertiliser made from rice bran is used to support the plants' growth. Only a few kilograms of this strong and expressive tea are produced each year. In addition to the Yabukita cultivar, the tea master chooses a special selection of rare and typical Kyushu seed varieties (Kanayamidori, Okumidori, Zairai) for this superior Sencha, which give the tea more umami and more expression.

Organic Certification

Preparation

Brewing

Steep 2 heaped tsp in 100–300ml water at 55–60°C for 2 min. Suitable for several infusions.

Packaging & Storage

Packed in a high-quality, airtight, resealable standing zipper pouch with 9 protective layers to preserve flavour and prevent oxidation. After opening, press out as much air as possible when snapping shut. Alternatively place tea leaves in a stylish Chazutsu tea caddy with double lid to keep them fresher for even longer.

Recommended Teapot

A traditional Japanese Kyusu teapot made from iron-rich Tokoname or Banko clay is perfect for green teas as they help to soften any astringency for a sweeter, mellower brew. Alternatively use a glass teapot with ample room for the leaves to unfurl as they steep.

Our recommendations

Loading...
The image could not be loaded.