Special features in location, cultivation and processing
The fields of Nishi Seicha are located in the prime terroir of Makizono, in a sheltered valley at around 360 metres above sea level, nestled between the mountains of the picturesque Kirishima region in Kagoshima, Japan’s southernmost prefecture. The combination of Kagoshima’s mild, subtropical climate and the cooler mountain conditions of Makizono creates an ideal microclimate for cultivating the finest green teas. The dark Kuroboku/Andosol soil is rich in nutrients and humus and contains a high proportion of mineral volcanic ash.
Matcha Ikkyu
The best organic matchas in Japan, besides Uji and Hoshino, come from the top region of Kirishima in southern Kyushu. We obtain the tencha directly from Kirishima's leading organic tencha farm, which is well-known in Japan. For our Matcha Ikkyu, we select only the highest quality of the 1st harvest leaves, and have them ground specially for us in Uji, in one of the top granite stone mills in Japan. This guarantees the best possible preservation of nutrients, as well as an impeccable texture, creaminess and full flavour.
Origin
This tea is a blend from the above-mentioned tea field in Makizono (>50%) and other organic partner farms in Kagoshima, sourced directly from the tea farmer.
Organic Certification
PL-EKO-01
Nicht-EU-Landwirtschaft















