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Hoshino Tea
The village of Hoshino in the Yame region is particularly famous for an almost unbeatable gyokuro quality, which has been perfected for more than 100 years. Hoshino senchas and matchas also exceed quality standards, bringing distinct flavours without any bitterness.
Our Recommendations
Sencha
Steamed and rolled, packed with catechins, with lots of umami and a rich flavour – the queen of Japanese green tea
Kabusecha
A classic semi-shaded tea. 1–2 weeks of shading allows it to develop a unique nutrient profile and flavour: sweet umami and a strong, complex body between that of sencha and gyokuro
Karigane Kukicha
This mild green tea, made primarily from the stems of fine Sencha and Gyokuro, is delicately sweet and naturally low in caffeine with abundant umami and amino acids.
Fukamushi
Sencha which has been deep-steamed for up to 120 seconds. Results in an intense cup colour and a particularly strong, full body