Japanese Green Teas

Discover the differences and delight in the nuances of our diverse range of Japanese green teas, and explore the unique aromas, distinct compounds and varying degrees of caffeine which arise from the diversity of cultivation methods, cultivars and terroirs.

Sencha
Steamed, rolled, lots of sunshine Strong and bitter: the classic
Kabusecha
Half-shaded
Combines sencha and gyokuro
Gyokuro
Fully shaded, fullest umami
The finest
Karigane Kukicha
Stem tea
The "Tea of Tea Farmers"
Sweet, mild, low in caffeine
Bancha
Late harvest
Mild, alkaline, low in caffeine
Tamaryokucha
Rare, steamed, vegetal
Elegant magatama shape
Mild
Kamairicha
Regional oven-roasted specialty
Fine floral bouquet
Catechin Tea
Functional sencha
Highest catechin content
Beautifully bitter
Benifuuki
Functional tea
Highest in EGCG + methylated catechins
Sunrouge
Functional tea
Highest anthocyanin
content
GABA Tea
Matured in nitrogen
Highest GABA content
Sweet, buttery, vegetal
Fukamushi Sencha
Deep-steamed sencha
Intense & strong
Deep green cup colour
Tencha
Unground matcha
Intensely shaded
Umami & chlorophyll
Flavoured Blends
Precious green teas
with fruits & herbs
Cold Brew Tea
Mizudashi green tea
Fresh, sweet, umami
Genmaicha
Bancha & sencha
with roasted rice
Mild & digestive
Hojicha
Strong & roasted
Warming, low in
caffeine
Sannen Bancha
Grown or matured 3 years
Sweet, toasty, earthy,
alkaline & mineral
Hakkocha
Post-fermented tea
Woody aroma,
probiotic
Matcha Tea
Finely ground powder
Fully shaded
Fullest umami, chlorophyll
Green Tea Powder
Ground powder
for full nutrient
content
Matcha-iri
Teas dusted
with matcha powder
Umami, full, vitalising
Green Tea Bags
Our premium loose-leaf
teas in large pyramid-shaped
tea bags