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Japanese Accessories
Japanese accessories for the stylish storage, preparation and enjoyment of tea. Tea caddies, teacups, yuzamashi water coolers and much more.
Teacups
From palm-sized Kumidashi to hand-warming Yunomi, our traditional Japanese teacups and sets range from everyday companions to rare collector items.
Chazutsu - Tea Caddies
Japanese Chazutsu (茶筒) "tea caddies" are a functional as well as stylish accessory for storing teas to preserve their aroma and freshness for longer. Available in a variety of materials, sizes and styles, the Chazutsu is suitable for storing all kinds of loose leaf tea.
Kettles - Tetsubin
Traditional Tetsubin kettles for boiling water for tea, handcrafted at leading Nanbu Tekki foundries in Iwate: the centre of Japanese cast ironwork. Uncoated on the inside, the iron helps to mineralise and soften the water for a richer and sweeter brew.
Saji - Spoons
High-quality wooden teaspoons for measuring out and transferring tea leaves into the teapot.
OBON - TEA TRAYS
Elegantly transport and present fine teas and teaware with a traditional Japanese Obon tea tray – perfect when entertaining guests.
Chataku - Saucers
Traditional Japanese wooden saucers for supporting Kumidashi teacups, particularly within the Senchadō leaf tea ceremony. Hand-turned and -lacquered in the classic Yamanaka Shikki style.
Yuzamashi - Coolers
Literally "hot water cooler" the Yuzamashi pitcher is used to lower the temperature of boiled water before preparing delicate Japanese green teas, namely Gyokuro, Kabusecha and Sencha, in order to minimise bitterness and fully bring out their sweetness. Available in a variety of styles and colours to match your Kyusu teapot.
Chakoboshi - Basins
Chakoboshi are traditional Japanese slop bowls for collecting excess water, tea and brewed leaves, which are neatly kept out of sight beneath a lid. Perfect for Senchadō leaf tea ceremonies and when brewing numerous rounds of tea.
