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88 Ya No Shincha
Kinezuka 2026 Organic

Contest Grade 99 P.

SKU
4803-bio
Contest-grade organic Shincha from the first harvest of 2026, produced by an exceptional tea farm in Shizuoka, one of Japan’s most renowned tea-growing regions. Crafted entirely from the Yabukita cultivar and rich in caffeine, catechins, and tannins. 88 Ya No Shincha has long been revered as a tea of longevity, distinguished by its perfect balance of sweetness and refined astringency. 80g
  • Traditionally harvested on the auspicious 88th night following the spring equinox
  • Grown by an organic tea farm in the renowned terroir at the foot of Mount Fuji
  • Deeply nature-oriented cultivation philosophy with standards exceeding conventional organic requirements
  • Pesticide-free ecological cultivation since 1976
  • The unique terroir and meticulous cultivation methods create a vibrant, powerful Shincha
Character Exceptionally natural and vibrant, with a beautifully balanced interplay of strength, refined bitterness, umami, and sweetness. Light astringency and a refreshing finish with delicate notes of green apple.
Tea Farm Kinezuka Tea Garden
Terroir Setoya, Fujieda, Shizuoka Prefecture, Japan
Harvest 1st harvest (Ichibancha), April 2026
Cultivar Yabukita (100%)
Elevation 200–400m above sea level
Steaming Short (Asamushi)
Cultivation  EU certified organic, JAS organic since 2016, pesticide-free since 1976
Laboratory Tests Radioactivity (region last tested 06/2022)
Awards 2012 Chunichi Award in Agriculture (中日農業賞)
2015 Japan Agricultural Award for Excellence
2021 O-CHA Pioneer Award O-CHA Special Grand Prize Winner
Grade 99/100 P. (Shincha category); Contest Grade
€36.90
80g

Delivery : up to 5 business days

Incl. VAT, excl. shipping

SKU
4803-bio
€461.25 / 1kg
In stock
88 Ya No Shincha Kinezuka 2026 Organic 88 Ya No Shincha Kinezuka 2026 Organic 88 Ya No Shincha Kinezuka 2026 Organic 88 Ya No Shincha Kinezuka 2026 Organic 88 Ya No Shincha Kinezuka 2026 Organic

Tea Farm

Kinezuka Tea Garden

The Kinezuka Tea Garden is renowned for its deep commitment to organic cultivation, following exceptionally rigorous organic standards. This includes the complete avoidance of even those pesticides still permitted under Japan’s official JAS organic certification system. As early as 1976, Mr Kinezuka founded a cooperative of tea farmers in the Fujieda region dedicated exclusively to the production of the purest organic tea. Since then, more than 26 tea farms from across the Fujieda area have joined the initiative. Together, they work not only to further advance organic cultivation methods, but to create a holistic regional system centred on “people, agriculture and nature”.

In recognition of his pioneering pesticide-free tea cultivation and his longstanding contribution to ecological agriculture, Mr Kinezuka was honoured with the prestigious O-CHA Pioneer Award by the World Green Tea Association.

88 Ya No Shincha Kinezuka 2026 Organic

Character

Tasting Notes

This exceptional 88 Ya No Shincha is the undisputed crown jewel of the Kinezuka Tea Garden, traditionally harvested on the auspicious 88th day after the beginning of spring. 88 Ya No Shincha teas have long been revered in Japan as an elixir of longevity and a guardian of good health. Treasured far beyond the world of tea connoisseurs, they are traditionally given as special gifts conveying wishes of prosperity and well-being.

The Kinezuka Tea Garden’s uncompromising organic cultivation standards are reflected in the tea’s deep umami character and its rich concentration of catechins and caffeine. Elegant and vibrant, this fragrant Shincha reveals a refreshing bouquet reminiscent of a cool summer breeze, layered with vivid vegetal notes of freshly cut meadow herbs.

Due to the warm weather in Japan during the second half of April, the 2026 harvest was picked several days before the traditional 88th night. In doing so, the Kinezuka family ensured the highest possible quality of the tea – something we were delighted to confirm during our tasting. This year’s harvest once again impresses with the exceptional quality we have come to expect, even surpassing previous years in the intensity of its flavour. For us, this Sencha ranks among the most exquisite teas we have ever had the privilege to offer.

Leaf

Beautifully long, lush green needles

Cup

Creamy, delicate, ethereal greenish-yellow

88 Ya No Shincha Kinezuka 2026 Organic

Shincha 2026

Shincha, which translates from Japanese as "new tea", marks the start of the tea season in Japan and is eagerly awaited every year. For the Japanese tea world, it is considered the highest quality tea of the current season and embodies the perfect freshness of Japanese green teas thanks to its extensive aroma spectrum. Only the tea buds and young leaves, the first shoots of spring, are harvested. Their wealth of valuable nutrients is decisive for the unmistakable freshness and strength that makes shincha so exceptional. Small harvest quantities and high demand make this special first harvest a highly limited, seasonal tea.

Yoshien Labortests

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements. Likewise, all the regions of Japan from which we source our teas are tested for radioactivity for every harvest.

Yoshien

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Cultivation & Processing

Special features in location, cultivation & processing

The tea farm is idyllically situated in the mountains above Fujieda, near the village of Nakayama, and is renowned for its exceptionally pure approach to organic cultivation. In addition to its natural, flavourful teas – ranging from Sencha and Kabusecha to Bancha, Hojicha, and black teas – it also produces outstanding organic rice, vegetables, and fruit, especially Mikan (Japanese mandarin).

Single Origin

This tea is sourced exclusively from the above-mentioned tea fields in Fujieda and is purchased directly from the farmer.

Organic Certification

Organic Certification

PL-EKO-01
Nicht-EU-Landwirtschaft

100% pure
wildcrafted

Preparation

Brewing Guide

3 heaped teaspoons per 100–300ml water (60°C). Steep for 2 minutes.

Tip: For an especially powerful infusion which unfolds the full potential of this tea, we recommend adding 1 additional heaped teaspoon to the above recommendation and ensuring the water is poured at the latter end of the range provided.

Suitable for up to 6 infusions:

1.   55°C, 50 sec.

2.   65°C, 20 sec.

3.   60°C, 25 sec.

4.   60°C, 20 sec.

5.   60°C, 10 sec.

6.   60°C, 10 sec.

Packaging

Packaged directly on-site for us in airtight flavour-protecting pouches with a zip seal and stand-up base. Due to a special nine-layer coating, the tea is optimally safeguarded against oxidation and external contaminants.

Recommended Teapot

A red Tokoname Kyusu with a fine ceramic strainer is ideal for preparing this Sencha, as the special clay and oxidation firing enhance its refined bitter notes. Alternatively, a reduction-fired, black Tokoname Kyusu serves as an excellent all-round teapot for all varieties of green tea.

Recommended Storage

A high-quality tea caddy made of cherry bark (solid wood, Kabazaiku Chazutsu) is ideal, though any airtight tea caddy with internal coating will suffice.

Test results

We find it very important that our teas are pure and produced in a way that respects the environment. For this reason, each one of our teas is tested for pesticide residues by an independent laboratory, the results of which can be found here. Some of our teas are also tested for specific nutritional compounds, in which case the test results are also published here.
Test results

Our recommendations

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