Bancha Rarities
Unique tea specialties, including nearly forgotten traditional Banchas such as sun-dried Kamairicha and fermented teas (Hakkōcha 発酵茶). These gourmet rarities evoke a bygone era of simple rural Japanese life, far removed from the noise and pace of modern Japan. With their alkaline character and grounding, calming nature, they are the perfect choice for slowing down and embracing quiet, mindful contemplation.
Our Recommendations
Bancha
A variety of green tea traditionally made from the coarser leaves of later harvests. Mild and alkaline with a certain minerality. A good evening tea; low in caffeine
Sencha
Steamed and rolled, packed with catechins, with lots of umami and a rich flavour – the queen of Japanese green tea
Blends
Our selection of traditional Japanese green and black tea blends, harmoniously combined with herbs and flowers
Sannen Bancha
An alkalising and rare green tea which, due to its 3-year growth/storage period, develops special polysaccharides and a mild sweetness. A Yang tea virtually free from caffeine