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Kitchen
The finest Japanese delicacies made from exquisite ingredients. Ponzu and soy sauce from the legendary shoyu manufacturer Yamaroku, nori seaweed and gyokuro sweets.
Nori - Gourmet Seaweed
Premium Japanese dried Nori seaweed, traditionally cultivated in the wild, gently roasted and free of additives. Excellent for Sushi, Onigiri and other Japanese dishes, or simply for snacking.
Ponzu - Citrus Soy Sauce
Ponzu is a zesty citrus-seasoned soy sauce that can be used as a dipping sauce, salad dressing, marinade and more. This extra special Yamaroku Ponzu – as popularised by the Netflix series "Salt Fat Acid Heat" – is made with their signature soy sauce and flavoured with Yuzu and Sudachi fruits.
Shoyu - Soy Sauce
Premium twice-brewed soy sauce by Yamaroku – as popularised by the Netflix series "Salt Fat Acid Heat" – traditionally aged in cedar barrels for up to four years for unbeatable flavour. Pair with the elegant Hirota glass dispenser: a Japanese design classic.
