Kitchen
The finest Japanese delicacies made from exquisite ingredients. Ponzu and soy sauce from the legendary shoyu manufacturer Yamaroku, nori seaweed and gyokuro sweets.
Our Recommendations
Nori Seaweed
Premium quality Japanese dried seaweed traditionally cultivated and processed without additives
Soy Sauce
Premium soy sauce traditionally aged in cedar barrels
Blends
Our selection of traditional Japanese green and black tea blends, harmoniously combined with herbs and flowers
Karigane Kukicha
This mild green tea, made primarily from the stems of fine Sencha and Gyokuro, is delicately sweet and naturally low in caffeine with abundant umami and amino acids.