Super Premium 95 P.
| Character | Caramel notes, subtle hints of cocoa, delicate roasted notes, barley, sweet, soothing, well-balanced |
|---|---|
| Tea Farm | A multi-award-winning tea farm in Gokase, Miyazaki, specialising in Kamairicha |
| Terroir | Gokase, Miyazaki Prefecture, Japan |
| Harvest | 1st harvest (Ichibancha), 2025 |
| Cultivar | Blend (mainly Yabukita) |
| Elevation | 600-620m above sea level |
| Cultivation | Cultivated without chemical pesticides |
| Laboratory Tests | Radioactivity (annual test of the region) and pesticides |
| Grade | 95/100 P. (Kamairicha category); Super Premium |
Unusually light and clear in character, this Hōjicha uses a rare Kamairicha as its base for roasting. A high proportion of stems lends it warm, subtly sweet notes of caramel, further enriched by a delicate hint of cocoa from the gentle roasting process. Even across multiple infusions, the flavour profile remains beautifully balanced, gaining more depth over time: a soft, warming note of roasted barley gradually emerges, making the tea feel even more well-rounded and soothing. Ideal for enjoying throughout the day.
Dark, roasted leaves with a high proportion of stems
Clear, rich brown infusion
Hojicha, the classic Japanese green tea, is crafted by gently roasting fine tea needles after they have been processed into Sencha or Bancha. This careful roasting in specialised Hojicha roasters brings out a distinctive profile of malty sweetness with delicate caramel notes. In contrast to standard market offerings, we use only exceptional, first-harvest leaves for our Hojicha. This commitment to quality makes a noticeable difference – not only in flavour, but also in nutritional value. Thanks to its naturally mild character, Hojicha is especially cherished in Japan during the winter season, where it is traditionally enjoyed after rich meals and festive feasts.
We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements. Likewise, the regions of Japan from which we source our teas are tested for radioactivity for every harvest.
Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.
Highest Grade 100 P.
Trigrad, Bulgaria
Organic, Hand-Harvested, 1800m
50g
€170.00 / 1kg
