Osmanthus Tea
The tradition of scenting tea with osmanthus dates back to China’s Song Dynasty, when fresh blossoms were blended with finished tea leaves and removed once their delicate fragrance had been absorbed. Discover our intensely floral Osmanthus Oolong and sweet, plummy Osmanthus Black Tea, both sourced from a renowned tea farm in Jiangxi dedicated to natural cultivation methods.
Our Recommendations
Recommendations
Our favourite green teas grouped into helpful categories
Gyokuro
Consisting of young leaves from the first harvest (ichibancha), gyokuro is one of the most prestigious green teas from Japan. Fully shaded for up to 3 weeks, rich in amino acids, with a full-bodied, sweet umami
Sencha
Steamed and rolled, packed with catechins, with lots of umami and a rich flavour – the queen of Japanese green tea
Matcha sets
All the accessories you need to create the perfect bowl of matcha in a convenient kit