Discover more than 40 organic Matcha from Japan's best terroirs
Tea from Mie
Ise-cha originates from Mie Prefecture and is named after the historic city of Ise, which is known for Japan’s most important Shinto shrine. The tea plants thrive there in a unique terroir characterized by a mild climate, abundant rainfall, fertile soil, and maritime influences. Frequent fog and slow plant growth foster a particularly nuanced flavor profile, making the terroir a decisive factor in the tea’s quality.
Our Recommendations
Green Tea Powder
Our finely ground green tea powder allows the ingestion of the whole tea leaf and the entire spectrum of active ingredients it has to offer
Genmaicha
High-quality Sencha and Bancha blended with roasted rice, lending a gentle sweetness alongside a warming, exceptionally smooth and mild character.
Benifuuki
An intense, elegantly bitter hybrid of Assamica and Sinensis, with the highest content of total catechins and rare methylated catechins. Available as loose tea, tea bags, or powder for concentrated consumption.
Matcha Iri
Green tea mixed with high-quality matcha. The combination results in unique blends, each with a special taste and lasting impression