Cold Brew Tea
Indulge in our selection of special green teas and accessories for making the perfect cold brew tea. Known as mizudashi in Japan, this brewing method involves steeping the tea leaves in cold water and letting them infuse for a few hours in the fridge, resulting in a refreshing and invigorating infusion with reduced bitterness and an optimal ratio of EGC and EGCG catechins.
Mizudashi Sencha
Our selection of fine Yutakamidori senchas. Cold brewing emphasises the strong, full-bodied notes of this rare southern cultivar, while deep fukamushi steaming enables an even fuller extraction of its aromas without the bitter compounds. Also available as summery Sakura Rose Mizudashi, naturally flavoured with organic cherry leaves and rose petals.
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Sencha 94 P. | Mizudashi 98 P.
Soo, Kagoshima
€14.90100g
€149.00 / 1kg
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Sencha 96 P. | Mizudashi 98 P.
Chiran, Kagoshima
€16.50100g
€165.00 / 1kg
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Super Premium 96 P.
Ehime & Kagoshima
€19.9080g
€248.75 / 1kg
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SENCHA 96 P. | MIZUDASHI 98 P.
Chiran, Kagoshima
€13.9015x4g
€231.67 / 1kg
More Sencha Recommendations for Mizudashi
Further Yutakamidori senchas for cold brewing. Our catechin-optimised teas (ideally prepared at 4°C) have an optimal ratio of EGC to EGCG, while fukamushi sencha releases especially high amounts of valuable compounds into the water without any accompanying bitterness.
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Super Premium 96 P.
Chiran, Kagoshima
€16.50100g
€165.00 / 1kg
Sannen Bancha
When brewed cold, sannen bancha acquires a sweeter flavour and is extremely nourishing. As a twig tea (kuki), it is particularly rich in amino acids. We offer an exclusive alkaline blend from Mr. Miyazaki Sabo, characterised by its minerality and low caffeine content, which has been matured for 3 years.
Hojicha
Hojicha is extremely popular in Japan as a cold brew in hot weather. Our hojichas are made exclusively from high-quality harvests and are extremely low in caffeine. Their characteristic roasted sweetness is particularly refreshing and light when brewed cold.
Mizudashi Tea Pots & Bottles
Essential accessories for enjoying mizudashi both at home or on the go.
Mizudashi Vacuum Flasks
A must-have for anyone looking to keep their cold brew cold during summer, these practical and elegant vacuum insulated flasks produced by the traditional Japanese brand Kinto feature high-quality stainless steel with a powder-coated surface and a 360-degree drinking lid.
