Kamairicha
Rich in special tannins and polysaccharides, kamairicha is an oven-fired green tea with a sweet, nutty aroma, less bitterness and astringency than sencha and no grassiness. We source this tea directly from award-winning farms in Gokase and Ureshino, the two best regions for kamairicha in Japan.
Miyazaki Sabo, Gokase
This leading tea farm in Gokase has won multiple awards for producing excellent kamairicha and is located in one of the top regions of the mountainous highlands of Miyazaki.
Ota Shigeki, Ureshino
Kamairicha from Ureshino, Saga, the tea's region of origin, produced by an award-winning tea farmer and kamairicha specialist.
Yamazoe, Nara
Our farm in Yamazoe, Nara, specialises in the nearly forgotten “Kumano” style of tea making. After roasting and rolling, the leaves are laid out to sun-dry (tenpi-boshi 天日干し) inside a greenhouse built specifically for this purpose. The result is a tea with a distinctive deep sweetness and an a wonderfully soft texture. Alongside these unique, ebony-coloured Kamairicha, the farm also produces a classic green Kamairicha with a crisp, fresh character.
Flavoured Kamairichas by Miyazaki Sabo
These naturally flavoured kamairichas by Miyazaki Sabo are blended exclusively with fresh ingredients cultivated without pesticides.
Top Deals
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Premium
Gokase + Zairai
€25.46 €26.802x100g
€127.30 / 1kg
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