GABA Tea
GABA (γ-aminobutyric acid) is an important non-proteinogenic endogenous amino acid. GABA teas, appreciated by connoisseurs for their smooth, buttery taste, are naturally enriched with GABA through unique oxygen-free storage during production. We source these special teas directly from selected top farmers from either pesticide-free or certified organic farms. Since the GABA content can fluctuate with each batch, we test every delivery for GABA content and pollutants in our German laboratory and report accordingly.
Our Recommendations
Matcha Iri
Green tea mixed with high-quality matcha. The combination results in unique blends, each with a special taste and lasting impression
Karigane Kukicha
This mild green tea, made primarily from the stems of fine Sencha and Gyokuro, is delicately sweet and naturally low in caffeine with abundant umami and amino acids.
Catechin Tea
A specially developed range of organic teas with high, lab-tested catechin contents
Genmaicha
High-quality Sencha and Bancha blended with roasted rice, lending a gentle sweetness alongside a warming, exceptionally smooth and mild character.