Traditional Japanese side-handled Kyusu teapots perfect for everyday use and all kinds of tea. These trusty all-rounders have a built-in strainer at the spout and are handcrafted at leading Tokoname- and Banko-yaki studios.
Black Tokoname Kyusu
Our favourite go-to teapot, the reduction-fired black Tokoname Kyusu helps to soften the astringency of green teas thanks to the high content of iron in the clay.
Red Tokoname Kyusu
The oxidation-fired Red Tokoname Kyusu has a fiery character that goes particularly well with Sencha, Shincha and Tamaryokucha green teas.
Colourful Tokoname Kyusu
Green, white and Yōhen ombré, these colourful Tokoname Kyusu can be used with all varieties of green tea.
Reduction-fired, iron-rich purple Banko Kyusu from Yokkaichi helps to refine the taste of strong umami green teas such as Gyokuro, Kabusecha and Shincha. These Kyusu are also suitable for Fukamushi Sencha thanks to an integrated fine mesh stainless steel strainer.
Kyusu for Fukamushi Sencha
These Kyusu with a fixed fine mesh stainless steel strainer at the spout are essential for brewing the powdery leaves of Fukamushi teas.