A treasure trove of teapots, discover our entire, extensive range of brewing vessels from Japan, China and Europe in a variety of materials, styles and sizes.
Clay
Authentic, traditional clay teapots from Japan and China in some of the most well-known ceramic styles. Tokoname- and Banko-yaki are the best for preparing Japanese green teas, while Yixing, Nixing and Chaozhou from China are perfect for pu erh, oolong and black teas.
The iconic Japanese Tetsu-Kyusu is a cast iron teapot with an enamelled interior and removable stainless steel strainer, making them suitable for brewing all kinds of tea. All our Tetsu-Kyusu are handcrafted at leading foundries in Iwate: the origin of Nanbu Tekki ironware.
Versatile glass teapots and cold brew flasks made from high quality heat- and cold-resistant borosilicate glass, perfect for enjoying all types of tea.
Original Japanese side handle teapot made of horse chestnut wood. The teapot is hand-turned and painted with a natural lacquer using a traditional method.