Do not put in dishwasher or microwave. Wash gently by hand with warm water and a soft cloth or sponge. This product is not fire-resistant and should not be used over an open flame.
Dobin
Ryumonji Kurojoka
Ryumonji-yaki
SKU
0522
Based on the Kurojoka: a traditional pot from Kagoshima used to serve Shochu, this flat and rustic Dobin style teapot is handcrafted at the historic Ryumonji kiln. Featuring a rattan handle and glossy black glaze with a splash of blue, it's suitable for brewing all kinds of tea, as well as serving Shochu and Sake.
| Item | Dobin teapot |
|---|---|
| Colour | Black, blue |
| Studio | Ryumonji |
| Origin | Kagoshima, Japan |
| Style | Satsuma-yaki |
| Volume | 415 ml |
| Dimensions | Ø15.5 x W17.5 x H17.5 cm |
| Material | Dark volcanic clay, vine |
| Glaze | Kuro-yu Ao-nagashi (黒釉青流 "black glaze blue splash") |
| Artist's mark | Seal to base |
Each piece is handcrafted and unique, therefore colour, volume and dimensions may vary slightly
Ryumonji-yaki 龍門司焼
Established in 1688 by Korean potters in Kagoshima, Japan, the Ryumonji kiln today has operated as a pottery union since 1948. The kiln is currently led by certified Master Craftsman, Shiro Kawahara, working alongside his son Ryohei and other relatives.
One of three remaining schools of Satsuma-yaki, Ryumonji-yaki specialises in functional, robust Black Satsuma wares, made from local, dark volcanic clay. These pieces are then finished with their signature glazes, including Dakatsu ("snake"), Samehada ("shark skin"), and Sansai ("three colours") – the latter of which is officially recognised as an Intangible Cultural Property of Kagoshima Prefecture. All glazes are made using raw materials, such as stones, pumice, mud and rice husks, sourced within a 3km radius of the kiln.
Dobin 土瓶
Literally "clay jug", the Dobin is a large teapot with a top handle, often made from bamboo, rattan, wood or metal. Historically used as kettles to boil water or infuse medicinal herbs, these days they are primarily used to brew larger quantities of tea – particularly Genmaicha, Hojicha and Bancha – making them ideal for serving several guests.
Satsuma-yaki 薩摩焼
Made in present-day Kagoshima prefecture in southwestern Japan, Satsuma wares date back to the late 16th century when skilled Korean potters were forcibly brought over following the Imjin War. Using their expertise, a multifaceted ceramic tradition soon emerged in the region, encompassing a variety of styles and kilns. These wares can be broadly categorized into delicate, white Shiromon and durable, black Kuromon. White Satsuma wares were historically exclusively made for the ruling class and often elaborately decorated with gold – which captivated European audiences at the 1867 Paris World Exposition. By contrast, Black Satsuma wares were, and continue to be, used to make practical, everyday tableware.
