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Sencha from China
Sencha, or in Chinese “Jiancha” (steamed green tea), from the renowned green tea terroir of Fujian in China. Crafted according to traditional Japanese processing methods and sourced from certified organic cultivation.
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Karigane Kukicha
This mild green tea, made primarily from the stems of fine Sencha and Gyokuro, is delicately sweet and naturally low in caffeine with abundant umami and amino acids.
Sencha
Steamed and rolled, packed with catechins, with lots of umami and a rich flavour – the queen of Japanese green tea
Matcha Iri
Green tea mixed with high-quality matcha. The combination results in unique blends, each with a special taste and lasting impression
Catechin Tea
A specially developed range of organic teas with high, lab-tested catechin contents