Teacup Karakusa


Classic blue and white porcelain Kumidashi teacup with a leafy Karakusa (唐草) "scrollwork" motif. Perfect for serving all types of Japanese green tea for daily drinking and serving to guests.
Product Teacup, blue white
Origin Toki, Gifu, Japan
Dimensions Ø7.7 x 4.9cm, foot Ø3.7cm
Volume 120ml
Weight 90g
Material Porcelain
Decoration Sometsuke (染付け) scrollwork

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Kumidashi 汲み出し

The Kumidashi is a short, light, handle-free teacup traditionally used to serve Sencha during Senchadō: the Japanese leaf tea ceremony (as opposed to Sadō for matcha powdered green tea). Kumidashi with mouths that spread outwards are particularly suitable for high-grade teas as the shape helps to amplify the aroma. Often sold in sets of five, Kumidashi are the choice of teacup when entertaining guests.

Mino-Yaki 美濃焼

Produced in the historic Mino province, present-day Gifu prefecture, Mino-yaki has a long ceramic history dating back to the 11th century, and since the 19th century has specialised in porcelain for everyday crockery. Mino ceramic production developed in correlation with that of Seto, in neighbouring Aichi prefecture, which was the location of one of the legendary Six Ancient Kilns or Rokkoyō (六古窯) of Japan. A variety of styles and glazing techniques were produced in Mino following the Chadō tea ceremony boom in the Momoyama period (1573–1615), including pale yellow Ki-Seto, jet black Seto-guro, off-white Shino and green/black Oribe wares.

Sometsuke 染付け

Japanese blue-and-white pottery is known as Sometsuke, literally “dye applied”, because the colour was likened to traditional indigo-dyed linen. The ceramics are decorated by hand, stencil or transfer-print with a blue pigment, traditionally cobalt oxide, over which a transparent glaze is then applied, and once fired the underglaze decorations become a vivid shade of blue. This method originated during China’s Song dynasty (960-1279) and is believed to have been perfected around the beginning of the Ming dynasty in the 14th century. Blue-and-white pottery was introduced to Japan at the start of the 17th century in the form of export Tianqi or Ko-Sometsuke ("Old Sometsuke") porcelain from Jingdezhen, which was imitated in the kilns at Arita before spreading to other areas including Kyoto, Seto, Hasami and Mikawachi, each developing their own unique variations of Sometsuke.


Dishwasher and microwave safe, do not put in oven. Since glazed porcelain does not absorb any odours or flavours, it can be used to serve different teas each time.

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