Teacup
Sensuji Tokusa

Seto

SKU
0291
Classic blue and white porcelain Kumidashi teacup with a hand painted stripe motif in navy blue. Made in Japan, perfect for enjoying all kinds of green tea.
Item Teacup
Colour Navy, white
Style Seto-yaki
Origin Seto, Aichi, Japan
Volume 145ml
Dimensions Ø9.3 x 5.5cm
Material Porcelain
Decoration Tokusa (十草 "ten grass")
€14.90

Delivery : up to 5 business days

Incl. VAT, excl. shipping

SKU
0291
In stock
Teacup Kumidashi Seto Tokusa Sensuji

Kumidashi 汲み出し

The Kumidashi is a small handle-free teacup traditionally used to serve Sencha during Senchadō: the Japanese leaf tea ceremony (as opposed to Sadō for Matcha powdered green tea). Their wide, open shape make them particularly suitable for serving high-grade teas as this helps to amplify the aroma. Often sold in sets of five, Kumidashi are the choice of teacup when entertaining guests.

Seto-yaki 瀬戸焼

One of the Six Ancient Kilns of Japan, pottery has been produced for over a 1000 years in and around the city of Seto, Aichi prefecture. Seto wares, also known as Seto-yaki or Setomono, covers a wide variety of styles and glazes including yellow Kiseto, black Setoguro, ash glazes, Shino and Oribe wares, as well as porcelain.

Sometsuke 染付け

Japanese blue-and-white pottery is known as Sometsuke, literally “dye applied”, because the colour was likened to traditional indigo-dyed linen. The ceramics are decorated by hand, stencil or transfer-print with a blue pigment, traditionally cobalt oxide, over which a transparent glaze is then applied. Once fired, the underglaze decorations become a vivid shade of blue. This method originated during China’s Song dynasty (960-1279) and is believed to have been perfected around the beginning of the Ming dynasty (1368-1644). Blue-and-white pottery was introduced to Japan at the start of the 17th century in the form of export Tianqi, or Ko-Sometsuke ("Old Sometsuke"), porcelain from Jingdezhen, which was imitated in the kilns at Arita before spreading to other areas including Kyoto, Seto, Hasami and Mikawachi, each developing their own unique variations of Sometsuke.

Care

Wash by hand using a soft cloth or sponge and a gentle washing-up liquid. Microwave- and dishwasher-safe.

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