Teacup Seigaiha

Arita

SKU
0287
Decorated with the traditional Japanese Seigaiha wave pattern, this classic blue and white Kumidashi teacup made from quality Hasami porcelain is perfect for serving all kinds of green tea.
Item Teacup
Colour Blue, white, brown
Style Arita-yaki
Origin Hasami, Nagasaki, Japan
Volume 160ml
Dimensions Ø9 x 5.3cm
Material Porcelain
Decoration Seigaiha (青海波 "wave pattern")
€35.90

Delivery : up to 5 business days

Incl. VAT, excl. shipping

SKU
0287
In stock
Teacup Kumidashi Arita Seigaiha

Kumidashi 汲み出し

The Kumidashi is a small handle-free teacup traditionally used to serve Sencha during Senchadō: the Japanese leaf tea ceremony (as opposed to Sadō for Matcha powdered green tea). Their wide, open shape make them particularly suitable for serving high-grade teas as this helps to amplify the aroma. Often sold in sets of five, Kumidashi are the choice of teacup when entertaining guests.

Arita-yaki 有田焼

Famous throughout Japan for its pottery, Arita is a small town in Saga prefecture on Kyushu, the southwesternmost of Japan’s main islands. Pottery from this area is broadly referred to as Arita-yaki and has a history that dates back to the 17th century following the Japanese invasions of Korea (Imjin War 1592-1598) when many highly skilled Korean potters were forcibly brought to Japan. One of these craftsmen discovered kaolin – the mineral required to make porcelain – in Arita, which consequently became the first place in Japan where porcelain was produced. Over the years many large kilns were built here, manufacturing pottery for the domestic as well as the Chinese and European markets where Arita wares were often known as Imari-yaki, after the name of the port from where they shipped. Various styles including blue and white Sometsuke porcelain, Kakiemon and Kutani wares fall under the Arita-yaki umbrella.

Sometsuke 染付け

Japanese blue-and-white pottery is known as Sometsuke, literally “dye applied”, because the colour was likened to traditional indigo-dyed linen. The ceramics are decorated by hand, stencil or transfer-print with a blue pigment, traditionally cobalt oxide, over which a transparent glaze is then applied. Once fired, the underglaze decorations become a vivid shade of blue. This method originated during China’s Song dynasty (960-1279) and is believed to have been perfected around the beginning of the Ming dynasty (1368-1644). Blue-and-white pottery was introduced to Japan at the start of the 17th century in the form of export Tianqi, or Ko-Sometsuke ("Old Sometsuke"), porcelain from Jingdezhen, which was imitated in the kilns at Arita before spreading to other areas including Kyoto, Seto, Hasami and Mikawachi, each developing their own unique variations of Sometsuke.

Care

Wash by hand using a soft cloth or sponge and a gentle washing-up liquid. Microwave- and dishwasher-safe.

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