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Classic
Bai Mu Dan Organic

Premium 94 P.

SKU
7814-bio
Bai Mu Dan Jiangxi Bio
Bai Mu Dan Jiangxi Bio
Bai Mu Dan Jiangxi Bio
Bai Mu Dan Jiangxi Bio
Bai Mu Dan Jiangxi Bio
Bai Mu Dan Jiangxi Bio
An excellent organic Bai Mu Dan white tea with large, well-formed buds, autumn-brown leaves, with notes of vanilla and sugar beet. From the second harvest of the year in spring, sourced from a long-established farm (certified organic since 2013) in the lush region of Jiangxi, China. 100g 
Character Bourbon vanilla, plum, autumn leaves, sugar syrup, fruity, slightly tart
Terroir Jiangxi Province, China
Harvest 2nd harvest, early May 2025
Cultivar Da Bai Hao
Selection Two leaves and a bud
Elevation 800m above sea level
Wilting/Oxidation Process Gentle withering over several days. Primarily indoor air-drying on bamboo trays at room temperature, with breathable layering of the leaves. Oxidation level of 5–10%.
Drying Traditional oven drying
Cultivation Certified organic cultivation
Laboratory Tests Pesticides
Grade 94/100 P. (Bai Mu Dan category); Premium
€11.90
100g

Delivery : up to 5 business days

Incl. VAT, excl. shipping

SKU
7814-bio
€119.00 / 1kg
In stock
Organic Bai Mu Dan Jiangxi Organic Bai Mu Dan Jiangxi Organic Bai Mu Dan Jiangxi Organic Bai Mu Dan Jiangxi Organic Bai Mu Dan Jiangxi

Tea Farm

The tea farm has been certified organic since 2013 and is located at an elevation of 800m in Jiangxi Province, southeastern China. Jiangxi is one of the most important tea regions in China and a significant part of it is made up of freshwater, including the largest freshwater lake in the country, Lake Poyang. The numerous mountainous regions of Jiangxi are largely used for tea cultivation.

The immediate surroundings of the tea farm are made up of more than 80% forests and are also officially recognised as a protected water conservation area.

Organic Bai Mu Dan Jiangxi

Character

Tasting Notes

An outstanding organic Bai Mu Dan from Jiangxi. On the nose, it opens with fruity notes of dried plum and apricot, complemented by delicate hints of fermentation and sweet Bourbon vanilla. On the palate, it is wonderfully light, refreshing, mild and easy to drink. It reveals a distinctly sweet, vanilla-like profile, at times reminiscent of sugar syrup.

Leaf

Large, white buds and autumn brown leaves

Cup

Bright, radiant yellow

Organic Bai Mu Dan Jiangxi

White Tea

White tea is generally made from specific cultivars and is the least processed tea (Camellia sinensis), with the lowest level of oxidation. Due to its minimal yet highly demanding production process, which involves pre-drying and air withering, it retains a high concentration of natural tea compounds. High-quality white teas are characterised by a high proportion of aromatic leaf buds and a light infusion colour. In terms of flavour, white tea stands out for its refined elegance and delicate sweetness, often featuring notes of vanilla and a smooth, velvety mouthfeel. 

Yoshien Labortests

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements.

Yoshien

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Cultivation & Processing

Special features in location, cultivation & processing

This Bai Mu Dan is made from second harvest buds and leaves hand-picked in early May, which are then gently wilted over several days on bamboo baskets, usually indoors, with the help of fans that circulate the air. Since the processing takes place at an altitude of 800m where the air is thinner, the leaves oxidise very slowly, creating a particularly delicate flavour profile. Once the desired level of wilting/oxidation is reached, the tea leaves are then gently dried in the oven to remove any remaining moisture.

100% pure

Preparation

Brewing Guide

3 rounded teaspoons per 150–200ml water, 75-80°C. Steep for 2 minutes. Suitable for several infusions.

Recommended Teapot

Brew in a Yixing teapot or a Tokoname Kyusu for a particularly aromatic infusion. Alternatively, steep in a glass teapot with ample room for the leaves to unfurl.

Packaging & Storage

Packed in a high-quality, airtight, resealable standing zipper pouch with seven protective layers to preserve flavour and prevent oxidation. After opening, press out as much air as possible when snapping shut. Alternatively place tea leaves in a stylish tea caddy.

Test results

Test results
We find it very important that our teas are pure and produced in a way that respects the environment. For this reason, each one of our teas is tested for pesticide residues by an independent laboratory, the results of which can be found here. Some of our teas are also tested for specific nutritional compounds, in which case the test results are also published here.
See tests
Test results

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