Organic Certification
PL-EKO-01
Nicht-EU-Landwirtschaft
Mizudashi Bundle
Green Tea Organic
Premium
SKU
3897-bundle
Super Premium Mizudashi Sencha, ideal cultivar for cold brew: the aromatic Yutakamidori, 1st harvest, with special catechin ratio + Original Mizudashi Cold Brew pot from Hario, 1000ml, in set. Original from Japan. The tea is tested for pesticides and radioactivity in a German laboratory.
Hario Mizudashi Cold Brew Flask
The classic Mizudashi cold brew tea pot from Hario for steeping tea slowly in cold water for a sweeter, less bitter brew. Made of top quality, dishwasher-safe, heat- and cold-resistant borosilicate glass with a BPA-free plastic lid and removable fine mesh strainer. Suitable for cold brewing all kinds of tea, especially green teas.
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Organic Mizudashi Sencha Soo Yutakamidori
Premium cold brew sencha made from the aromatic yukatamidori cultivar. 1st harvest with a high catechin content. Specially suited for iced tea (mizudashi). Directly sourced from a prize-winning tea farmer in Soo, Kagoshima, Japan. 100g
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Laboratory Tests
We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements. Likewise, all the regions of Japan from which we source our teas are tested for radioactivity for every harvest.
Yoshi En
Premium Organic Teas
Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.
Cultivation & Processing
Preparation
Brewing Guide
1. Mizudashi cold brew or iced tea in kyusu: 2-4 well-heaped teaspoons, room temp., or with ice cubes, 50-100ml, infuse for a few minutes. Suitable for multiple infusions 2. Mizudashi / Cold Brew or iced tea in bottle: 3-4 heaped teaspoons in a Mizudashi bottle, pour 0.5-1l water, add ice cubes if necessary, infuse 1-3h in the refrigerator. 3. hot infusion: 2 well heaped teaspoons, 55-60°C, 200-300ml, 2 min .Suitable for multiple infusions. Due to the deep steaming, this tea has small needles that make it less suitable for brewing in a regular kyusu (the tea strainer tends to clog). A Fukamushi kyusu with a large strainer lying on the bottom is strongly recommended.
Packaging
High-quality, airtight, resealable standing zipper pouch with 9 protective layers to preserve flavour and protect against oxidation and contamination. The tea is vacuum packaged according to the highest standards in Japan, with a small quantity of nitrogen added to the package to protect against oxidation.
Recommended Teapot
The ideal teapot for fukamushi sencha is a fukumushi tokoname kyusu with a special strainer designed for the small needles and leaves. Typical strainers are easily clogged by the tea leaves, resulting in an unsatisfactory pour. The special construction of the strainer in these kyusu allows for better water flow.
When preparing a cold brew, it is recommended to use a specially designed pitcher for mizudashi.
Recommended Storage
Ideally store green tea in a quality tea caddy made from cherry tree bark (wooden, kabazaiku chazutsu) or an airtight, double-coated metal tin.
Our recommendations
Sencha 96 P. | Mizudashi 98 P.
Chiran, Kagoshima
€17.90100g
€179.00 / 1kg
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Sencha 94 P. | Mizudashi 98 P.
Soo, Kagoshima
€15.90100g
€159.00 / 1kg
