Discover more than 40 organic Matcha from Japan's best terroirs
Hozan Tanii
Blending tradition with modernity, Hozan Tanii (b.1953) is considered one of the great innovators of Shigaraki-yaki: one of the Six Ancient Kilns of Japan. Since 1975 he has been the third generation kiln master of the Tanikan kiln where he uses a variety of furnaces, including a traditional Anagama "cave kiln", to make one-of-a-kind pieces of tea- and tableware.
Our Recommendations
Sheng Pu Erh
Naturally matured, fine Sheng Pu Erh teas from Yunnan with a woody, herbal flavour
Sencha
Steamed and rolled, packed with catechins, with lots of umami and a rich flavour – the queen of Japanese green tea
2026 Shincha
Formerly reserved for the Emperor and nobility of Japan, Shincha is the highly sought-after, very first spring tea of the green tea season. Extremely fresh and revitalising.
Karigane Kukicha
This mild green tea, made primarily from the stems of fine Sencha and Gyokuro, is delicately sweet and naturally low in caffeine with abundant umami and amino acids.