Shizuoka
Shizuoka Prefecture produces the majority of teas in Japan and is famous for the high qualities of its top region, Honyama. Due to the large selection of organic teas from Shizuoka, we only source teas of the highest qualities with unique character that meet our high standards. We are also particularly proud of our cooperation with the pioneer of organic tea in Japan, Toshiaki Kinezuka, who has been growing his tea in complete harmony with and for nature since 1976.
Matcha
Shizuoka matcha of the highest quality impresses with its clear, refined aroma and flavour profile. Pure, intense notes of sweet grass come through clearly, balanced by a fine, nutty bitterness and a refreshingly lively character. A true delight, whether enjoyed pure or as a matcha latte.
GABA Tea
GABA teas are naturally enriched with the valuable amino acid GABA through short storage by excluding oxygen. We source directly from selected top farmers from pesticide-free or organic cultivation. You can find more Gaba teas in our GABA category.
Sencha
Shizuoka Sencha is renowned for its remarkable diversity of flavour and outstanding quality. Due to the high production quantities and the straightforward character of the teas, they are considered by connoisseurs to be the model for modern Sencha taste.
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Contest Grade 99 P.
Honyama, Shizuoka
€39.9050g
€798.00 / 1kg
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Gyokuro
Long-shaded Gyokuro from Shizuoka with a fresh, flavoursome umami character. The extended shading encourages the tea plants to produce higher levels of the amino acid L-theanine, which creates Gyokuro’s distinctive umami taste.
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Gyokuro/Karigane 93/97 P.
Asahina, Shizuoka
€15.90100g
€159.00 / 1kg
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Bancha & Genmaicha
Mineral bancha and balanced genmaicha blended with roasted rice from the top region of Honyama in Shizuoka. Fresh green teas that can be enjoyed even in the afternoon thanks to a lower caffeine content.
Sannenbancha et Hojicha
Thés verts fortement torréfiés, à faible teneur en caféine et au caractère réchauffant. Les feuilles nettement plus âgées du Sannenbancha développent une tasse de thé claire et particulièrement minérale, tandis que le Hōjicha brille par ses arômes torréfiés pleins et puissants.
