Sencha Honyama
Fukumidori Organic

Special features in location, cultivation and processing

"Tenka-ichi no Ocha" – "The Best Tea Under Heaven"
When standing amidst the tea fields of our remarkable farm, located deep in the mountains of Honyama, it becomes immediately understandable why Shizuoka has long been praised as Japan’s finest terroir for tea cultivation. Like a manifestation of Japan's Kami nature deities, the mountains are characterised by cool wafts of mist, crystal-clear spring waters, graceful cherry blossoms, and deep forests that have always watched over these mountains. The tea fields are idyllically situated on mountain slopes at altitudes between 260-330m above sea level, offering breathtaking views over Honyama. The sloped terrain provides excellent drainage, ensuring the tea plants receive just the right amount of water, a crucial factor in growing top-quality teas. After many years of experimentation with different cultivars and growing locations, the most suitable cultivars have been carefully selected for each plot. As a result, every tea from this farm perfectly unites the distinct character of its cultivar with the unique terroir of Honyama, guaranteeing an inimitable tea experience.

Single Origin

This tea comes 100% from the above-mentioned tea field in Honyama, directly sourced from the tea farm.

2-3 rounded tsp. (7-9g), 60-65°C, 150-200ml, steep for 2 minutes.

We recommend brewing for up to 5 infusions. For subsequent infusions, the steeping time should be reduced to 15–20 seconds each, while the temperature can be increased to around 75°C (depending on personal taste).

Packaging & Storage

Packed directly on-site for us in airtight flavour-protection pouches with zipper and stand-up base. Thanks to a 9-layer coating, the tea is optimally protected from oxidation and environmental contaminants. When closing the pouch, as much air as possible should be pressed out to store the tea securely. Alternatively, and especially for long-term storage, we recommend our stylish and airtight tea caddies.

Recommended Tea Pot

Both the Tokoname Kyusu and the Banko Kyusu are very well suited for this tea. While a black Kyusu made from Tokoname clay beautifully highlights the contrasts and delicate bitterness of the Shincha, a Banko Kyusu made from the particularly iron-rich, dark purple Banko clay rounds out the tea more aromatically and brings the umami and sweetness slightly more to the forefront.