Special features in location, cultivation & processing
For this Gyokuro, shading is carried out using the Tana shading method – a traditional technique that requires great effort from the farmer but produces an exceptionally balanced umami flavour. The tea is shaded in this way for over four full weeks before harvest, resulting in a rich yet beautifully natural umami.
"Tenka-ichi no Ocha" – "The Best Tea Under Heaven"
When standing amidst the tea fields of our remarkable farm, located deep in the mountains of Honyama, it becomes immediately understandable why Shizuoka has long been praised as Japan’s finest terroir for tea cultivation. Like a manifestation of Japan's Kami nature deities, the mountains are characterised by cool wafts of mist, crystal-clear spring waters, graceful cherry blossoms, and deep forests that have always watched over these mountains. The tea fields are idyllically situated on mountain slopes at altitudes between 260-330m above sea level, offering breathtaking views over Honyama. The sloped terrain provides excellent drainage, ensuring the tea plants receive just the right amount of water, a crucial factor in growing top-quality teas. After many years of experimentation with different cultivars and growing locations, the most suitable cultivars have been carefully selected for each plot. As a result, every tea from this farm perfectly unites the distinct character of its cultivar with the unique terroir of Honyama, guaranteeing an inimitable tea experience.
Single Origin
This tea comes 100% from the above-mentioned tea farmer in Honyama. Directly sourced from the tea farm.
Organic Certification
PL-EKO-01
Nicht-EU-Landwirtschaft
