Oolong from Taiwan

With ideal growing conditions at altitudes of up to 2000m, a naturally sweet and delicately floral bouquet, and unrivalled craftsmanship with just the right touch of roasting, Taiwan’s High Mountain Oolongs (高山烏龍) rank among the most sought-after teas in the world. We source our finest Taiwan Oolongs from partner farms in prestigious regions such as Dong Ding, La La Shan and Ali Shan – cultivated naturally, without the use of chemical pesticides.

Oolongs rich in GABA (Gamma-Aminobutyric Acid) are known for their balancing properties and intriguing taste. The amino acid gives the tea a creamy note that pairs beautifully with the Oolong’s naturally nutty, roasted character. Our selection includes premium GABA Oolongs from the finest terroirs, grown naturally without the use of chemical pesticides.

Made from the famous Jin Xuan 金萱 cultivar, this Oolong is exceptionally smooth and creamy with a naturally milky character. Grown in the top terroirs of Luye, Taiwan, and Chiang Rai, Thailand, our teas develop their rich, nuanced flavour entirely on their own, without the need for any added flavourings.

Oriental Beauty is undoubtedly one of the world’s most sought-after Oolongs, prized for its deliciously sweet flavour and unusual method of production. Each year, a local species of grasshopper nibbles on the leaves, triggering the development of the tea’s distinctive peachy-fruity aroma. We offer very rare Oriental Beauty teas of the highest quality, sourced directly from their natural terroir in Hsinchu, Taiwan, grown by an award-winning tea farm.

Red Oolong is a special type of Oolong that undergoes a more intense oxidation process, resulting in very sweet aromas similar to high-quality black tea. Our Taiwanese Red Oolong in particular, made with the aromatic Ying Xiang cultivar, offers the fine roasted notes typical of Taiwanese Oolong as well as a rich honey sweetness and notes of apricot.