Oolong Tea from Taiwan

With ideal growing conditions at altitudes of up to 2000m, a naturally sweet and delicately floral bouquet, and unrivalled craftsmanship with just the right touch of roasting, Taiwan’s High Mountain Oolongs (高山烏龍) rank among the most sought-after teas in the world. We source our finest Taiwan Oolongs from partner farms in prestigious regions such as Dong Ding, La La Shan and Ali Shan – cultivated naturally, without the use of chemical pesticides.

Oolongs rich in GABA (Gamma-Aminobutyric Acid) are known for their balancing properties and intriguing taste. The amino acid gives the tea a creamy note that pairs beautifully with the Oolong’s naturally nutty, roasted character. Our selection includes premium GABA Oolongs from the finest terroirs, grown naturally without the use of chemical pesticides.

Made from the famous Jin Xuan 金萱 cultivar, this Oolong is exceptionally smooth and creamy with a naturally milky character. Grown in the top terroirs of Luye, Taiwan, and Chiang Rai, Thailand, our teas develop their rich, nuanced flavour entirely on their own, without the need for any added flavourings.

Oriental Beauty is undoubtedly one of the most sought-after Oolongs worldwide, renowned for its wonderfully sweet flavour and its remarkable production method. With each harvest, the tea leaves are nibbled by a local leafhopper species, triggering the development of the tea’s distinctive peachy-fruity aroma. We offer two high-quality Oriental Beauty Oolongs from Thailand, as well as exceptionally rare premium selections sourced directly from the tea’s original terroir in Hsinchu, Taiwan.

So-called “red” Oolong refers to a distinctive style that undergoes a more intensive oxidation, resulting in particularly sweet notes reminiscent of a high-quality black tea. Our Taiwan Red Oolong, crafted from the aromatic Ying Xiang cultivar, combines the delicate roasted notes typical of Taiwanese Oolongs with a rich honeyed sweetness and hints of apricot.