Single Origin
Our cancer bush comes 100% from the above-mentioned farm in the Cederberg Mountains.
Highest Grade 100 P.
| Farm | Small family farm specialised in buchu, cancer bush and rooibos | 
|---|---|
| Terroir | Cederberg Mountains, South Africa | 
| Harvest | September, harvested with a hand sickle | 
| Elevation | 150m above sea level | 
| Processing | After harvesting: sorting, air-drying, cutting, and pasteurisation with hot steam | 
| Ingredients | Cancer bush (100%) | 
| Cultivation | Cultivated without pesticides | 
| Grade | 100/100 P. (Herbal category); Highest Grade | 
| Use | For decoration, incense burning or as potpourri. According to the Novel Food Regulation, herbs that were not widely sold before 1997 may not be marketed as food. |