The Matzikama region, located on South Africa’s west coast, is home to many rare plants and animals. It offers our Hoodia a naturally protected environment where it can grow and thrive undisturbed. Succulents and animals from this part of the world are highly valuable and are often harvested or captured illegally and sold, althought there are several "anti-smuggling" initiatives to prevent this trade. The South African Environmental Management authority has designated the Matzikama region as a protected area, playing a vital role in preserving its vulnerable biodiversity.
The Hoodia plant produces seeds every year in October and November. The seeds are collected, sown in nurseries in March or April, and are ready for transplanting one year later. Once established, the Hoodia plant grows quickly; within three years, it can reach a height of 250 mm.
The plant material can only be harvested during the non-flowering period and sowing season, typically between April and August. No more than ten stems may be cut. Cutting is done exclusively on the south-facing side of the plant. The north-facing stems protect the cut areas and help the plant survive after harvesting. After sorting and drying, the harvested parts are pasteurised.
Single Origin
Our Hoodia is 100% sourced from the above-mentioned farm in Matzikama, South Africa.
