Sideritis mountain tea is native to the mountains of the Balkan Peninsula, particularly Bulgaria, Greece and Albania. Depending on the terroir, mountain and altitude, the plant develops its own distinct flavours, aromas and natural compounds. In Greece, the tea is so deeply rooted in local culture that it is widely known simply as ‘Greek Mountain Tea’. For centuries, shepherds have enjoyed it while tending their flocks in the mountains.
One of the most renowned regions for this tea is the island of Crete, where the Sideritis syriaca variety thrives. Our Cretan mountain tea grows partly wild on hillsides at altitudes of up to 900 metres, often within reach of the sea.
Harvesting takes place in early June. Each plant is carefully cut by hand using a traditional sickle, allowing for precise harvesting without disturbing the surrounding vegetation. Only the tender upper stems and flowers are selected. The roots are left undisturbed in the soil, allowing the plants to regenerate naturally. Healthy Sideritis plants can go through this cycle 10 to 15 times, with a new harvest approximately every two years.
Immediately after harvesting, the plants are taken to a warm, dark drying room, where they are gently air-dried for five to eight days. Throughout this process, a continuous flow of air ensures even drying while preserving their natural character. Once fully dried, the plants are carefully gathered and packed, ready to be enjoyed.
Single Origin
This tea comes 100% from the above-mentioned mountain terroir of Crete. Sourced directly from the tea farmer.
Organic Certification
PL-EKO-01
EU-Landwirtschaft
