Aged White Tea

White tea specially pressed into tea cakes and bricks at our request. The leaf material comes from a selection of our finest white teas: autumnal, aromatic Shou Mei from the misty Baoshan mountains, Yunnan Bai Mu Dan with a wonderfully fruity, creamy and mineral profile, and our Moonlight White with a more robust character and excellent ageing potential. Our Fujian Bai Mu Dan is the crown jewel: our finest aged white from Zheng He in Fujian, with exquisite vanilla notes that are both elegant and refreshing at the same time.

Carefully matured over several years, these loose leaf aged white teas have incredibly exciting flavour profiles. The Shou Mei and Bai Lu Mu Dan from the misty mountains of Yunnan have a wild, herbal, almost mystical raw forest character, while the Wuyi Bai Mu Dan enchants with a well-developed mineral sweetness.

We also offer our 200g Moonlight Cake as a 40g tasting portion, ideal for discovering this special tea. The range is complemented by our finest aged white tea, presented in conveniently pressed mini squares (10 × 4g) – perfect for travelling, enjoying on the go, or as a thoughtful gift.

Our tea bars are crafted from pressed tea and divided into 16 segments of 6 grams each. In this form, the teas can continue to mature, while also serving as the ideal companion on the go – compact, precisely portioned and perfect for travelling. Available as refined Moonlight and Bai Mu Dan white teas, an earthy-sweet Pu Erh, and the sun-dried black tea Gushu Shaihong.